Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Ruth Ben Arie"'
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 358 (2021)
The effect of ‘Hayward’ kiwifruit maturity at harvest on fruit quality during long-term storage at −0.5 °C was evaluated by harvesting the fruit several times, at different stages of maturity. The progress of maturation on the vine was monitor
Externí odkaz:
https://doaj.org/article/3947a4da479d4d3ab3c789537e18776f
Autor:
Dan Gamrasni, Ester Feldmesser, Ruth Ben-Arie, Amir Raz, Amit Tabatznik Asiag, Michal Glikman, Asaph Aharoni, Martin Goldway
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1669 (2020)
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene produc
Externí odkaz:
https://doaj.org/article/9ec81b25b5b0442f8866e071c7e1f305
Publikováno v:
Horticulturae, Vol 7, Iss 358, p 358 (2021)
Horticulturae
Volume 7
Issue 10
Horticulturae
Volume 7
Issue 10
The effect of ‘Hayward’ kiwifruit maturity at harvest on fruit quality during long-term storage at −0.5 °C was evaluated by harvesting the fruit several times, at different stages of maturity. The progress of maturation on the vine was monitor
Publikováno v:
Scientia Horticulturae. 244:339-342
Kiwifruit are commercially harvested when mature but firm. The length of the softening process in shelf life (SL) till the fruit becomes edible depends upon several pre-harvest and postharvest factors, such as harvest maturity, environmental conditio
Autor:
Martin Goldway, Asaph Aharoni, Dan Gamrasni, Amir Raz, Michal Glikman, Ester Feldmesser, Amit Tabatznik Asiag, Ruth Ben-Arie
Publikováno v:
Agronomy
Volume 10
Issue 11
Agronomy, Vol 10, Iss 1669, p 1669 (2020)
Volume 10
Issue 11
Agronomy, Vol 10, Iss 1669, p 1669 (2020)
The physiology of fruit ripening is defined as either &lsquo
climacteric&rsquo
or &lsquo
non-climacteric&rsquo
In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase
climacteric&rsquo
or &lsquo
non-climacteric&rsquo
In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase
Autor:
Ruth Ben-Arie
Marketability of persimmons can be prolonged by refrigerated storage in CA or MAP, which delay softening and reduce decay, but may incur internal browning if the gas composition is not appropriate. For nonstringent cultivars the optimum composition i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c47298e0f14421ca14c03d052f15c40
https://doi.org/10.1016/b978-0-12-804599-2.00034-x
https://doi.org/10.1016/b978-0-12-804599-2.00034-x
Publikováno v:
Postharvest Biology and Technology. 121:165-170
Lenticel breakdown (LB), appearing as dark brown pits on apple skin, occurs following storage, and the factors associated with LB have not yet been identified. It was assumed that open lenticels at harvest and following postharvest treatments contrib
Publikováno v:
Postharvest Biology and Technology. 115:132-141
The goal of this study was to examine the effects of regular air (RA) and controlled atmosphere (CA: 2 kPa O 2 + 5 kPa CO 2 ) at 7 °C, on the quality of husks and aril juice of three pomegranate cultivars (PG100-1, EVE, PG116-17), during 5 months’
Autor:
Ruth Ben-Arie, Ohad Nerya, Tali Goldberg, Ron Porat, Amnon Lichter, Dan Gamrasni, Li Li, Daniel Chalupowicz
Publikováno v:
Postharvest Biology and Technology. 111:322-329
1-Methylcyclopropene (1-MCP) (SmartFresh™) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits in which ethylene plays a critical role in regulation of the ripening proces
Publikováno v:
Food and Bioprocess Technology. 7:1938-1949
The demand to extend the marketing period of pomegranates requires a better understanding of the processes occurring during postharvest storage. Among the important factors that limit the long-term storage of pomegranates are disorders occurring on t