Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ruth Belmares-Cerda"'
Autor:
Jaqueline Romo-Tovar, Ruth Belmares Cerda, Mónica L. Chávez-González, Rosa M. Rodríguez-Jasso, Sonia A. Lozano-Sepulveda, Mayela Govea-Salas, Araceli Loredo-Treviño
Publikováno v:
Foods, Vol 13, Iss 8, p 1142 (2024)
The Cucurbitaceae family is an extensive group of fruits and vegetables that exhibit common characteristics; for example, they are farmed on a global scale and exhibit a wide range of applications, including fresh consumption and use in various food
Externí odkaz:
https://doaj.org/article/5a64a8dba8c047138c1efcd298fbac42
Autor:
Rosa M. Rodríguez-Jasso, Reeta Rani Singhania, Ruth Belmares Cerda, Rohit Saxena, Héctor A. Ruiz, Anusuiya Singh
Publikováno v:
Bioresource technology. 338
This work focuses on the effect of subcritical water pretreatment conditions on agave bagasse chemical composition, biomass fractionation, and enzymatic hydrolysis obtained from the different tequila production processes. The pretreatment was carried
Autor:
Omar M.E. Abdel-Salam, Leixuri Aguirre, Pezhman Alavi Nezhad, Fabienne T.E. Alban, Carani V. Anuradha, Sıla Appak, Juan J. Aragón, Juan Ascacio-Valdés, Rengul Cetin Atalay, Adnan Ayhancı, Robert D. Baker, Susan S. Baker, Daniela Barone, Birke Bartosch, Ruth Belmares-Cerda, Vijay K. Bharti, Birdal Bilir, Mustafa Cengiz, Denise Clavijo-Cornejo, Arul Ananth D., Kaan Demiroren, Semra Doğru-Abbasoğlu, Irem Durmaz, Farnaz Farsi, Alfredo Fernández-Quintela, Smilin Bell Aseervatham G., Napolitano Gaetana, Hao Gao, Hasan Gencoglu, Arup Giri, Luis E. Gomez-Quiroz, Marcela González, Mayela Govea-Salas, María C. Gutiérrez-Ruiz, Daniel Gyamfi, Hanaa A. Hassan, Weiyang He, Michal Heger, Marcus Hollenbach, Alexander V. Ivanov, Olga A. Khomich, Necla Koçak-Toker, Omer Kucuk, Asier Léniz, Rocio I.R. Macias, Jose J.G. Marin, Óscar H. Martínez-Costa, Kosha Mehta, Iñaki Milton-Laskibar, Jesus Morlett-Chávez, Nava Morshedzadeh, Enayat A. Omara, Dolores Pérez-Sala, María A. Pajares, Venditti Paola, Jinyong Peng, Maria J. Perez, Maria P. Portillo, Ana M. Rivas-Estilla, Raul Rodríguez-Herrera, Kazim Sahin, Maria A. Serrano, Nermeen M. Shaffie, Arturo Simoni-Nieves, Sarita Singhal, Rajendra S. Srivastava, Sivasudha T., Xufeng Tao, George L. Tipoe, Müjdat Uysal, Rowan F. van Golen, Yanfeng Wang, Jia Xiao, Noha N. Yassen, Seung K. Yoon, Rui Zhang, Lixin Zhu, Alexander Zipprich, Liangliang Zou, Alejandro Zugasti-Cruz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408d422362454b7d3d98b823e423efb3
https://doi.org/10.1016/b978-0-12-803951-9.00032-x
https://doi.org/10.1016/b978-0-12-803951-9.00032-x
Autor:
Luis Felipe Rascon Escajeda, Ana Veronica Dra. Asesor Charles Rodriguez, Juan Carlos Contreras Esquivel, Rosa M. Rodriguez Jasso, Ruth Belmares Cerda, Armando Dr. Co-ASESOR Robledo Olivo, Mario Alberto Dr. Co-ASESOR Cruz Hernandez
Publikováno v:
Journal of Food Processing and Preservation. 42:e13322
The alternative technologies discussed in this review are able to eliminate pathogenic bacteria while retaining bioactive compounds such as anthocyanins, phenols, pigments, and vitamins, improve the extraction processes of fruit or vegetable juices.
Autor:
Jorge Enrique Wong Paz, Diana B. Muñiz Márquez, Cristóbal N. Aguilar, Ruth Belmares Cerda, Guillermo Cristian Guadalupe Martínez Ávila
Publikováno v:
Ultrasonics sonochemistry. 22
Several plants that are rich in polyphenolic compounds and exhibit biological properties are grown in the desert region of Mexico under extreme climate conditions. These compounds have been recovered by classic methodologies in these plants using org
Autor:
Jorge, Aguirre Joya, De La Garza, Toledo Heliodoro, Alejandro, Zugasti Cruz, Ruth, Belmares Cerda, Noé, Aguilar Cristóbal
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine; Jun2013, Vol. 3 Issue 6, p436-442, 7p