How a region benefits from regionally labelled cheese products in Austria: a model-based empirical assessment along different value chains

Autor: Stefan Hörtenhuber, Thomas Lindenthal, Isabella Gusenbauer, Valentina Ausserladscheider, Markus Schermer, Ruth Bartel-Kratochvil, Theresia Markut

Publikováno v: Organic Agriculture. 9:13-27

The major aim of the study is to analyse six Austrian value chains of regionally labelled cheese along the whole food value chain concerning their potential socio-economic benefit for the labelled region. Twenty-eight quantitative as well as qualitat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ed97d91c6cd845d35d5f7afa6ffb20b
https://doi.org/10.1007/s13165-018-0209-y

Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review

Autor: Ruth Bartel-Kratochvil, Thomas Lindenthal, Ika Darnhofer, Werner Zollitsch

Publikováno v: Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2010, 30 (1), ⟨10.1051/agro/2009011⟩

International audience; Organic farming is widely perceived as being more environmentally friendly than conventional farming. As a form of sustainable agriculture, it receives substantial support from policy for its contribution to environmental prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc89f7ba87027799f8af656f413cf21b
https://doi.org/10.1051/agro/2009011