Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ruth Bandler"'
Publikováno v:
Journal of food protection. 51(12)
A 1-year national retail market survey was made to determine the sanitary quality of canned crabmeat, sardines and tuna. The official methods of the Association of Official Analytical Chemists were used to count light filth such as whole or equivalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e6febc47a1d67d6a7fa609feb55ca34
https://pubmed.ncbi.nlm.nih.gov/30991574
https://pubmed.ncbi.nlm.nih.gov/30991574
Publikováno v:
Journal of food protection. 50(1)
The mold flora was determined for 146 samples of fresh but visibly moldy tomatoes collected from sorting belts in tomato catsup processing plants in California and in Midwestern and Eastern United States. Mold found in 141 of the samples included at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28565bd8d7260e7ed5fb680e76f8a1a9
https://pubmed.ncbi.nlm.nih.gov/30965526
https://pubmed.ncbi.nlm.nih.gov/30965526
Publikováno v:
Journal of food protection. 46(5)
A 3-year national retail market survey was made to determine the sanitary quality of ground and unground oregano, ground nutmeg and ground cinnamon. The official methods of the Association of Official Analytical Chemists were used to count light filt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668328f2e2de34d4276a6c0fcc40f6f9
https://pubmed.ncbi.nlm.nih.gov/30913648
https://pubmed.ncbi.nlm.nih.gov/30913648
Publikováno v:
Journal of Food Protection. 57:154-158
A 2-year nationwide survey was conducted by the Food and Drug Administration to provide current information about filth, decomposition, and microbiological contamination of domestic and imported fresh and frozen shrimp. Whole or equivalent filth inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45704ed60c7b0ee8afff0c331f8d344
https://doi.org/10.4315/0362-028x-57.2.154
https://doi.org/10.4315/0362-028x-57.2.154
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:430-436
A survey was conducted to assess both the potential health risk from shared-use cosmetics caused by microorganisms and the microbial efficacy of preservatives in cosmetics. Samples of 3027 shared-use cosmetic products were collected from 171 retail e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d7888013ff5766fccfb27b534e8498
https://doi.org/10.1093/jaoac/76.2.430
https://doi.org/10.1093/jaoac/76.2.430
Autor:
John S Gecan, Ruth Bandler
Publikováno v:
Journal of Food Protection. 53:511-513
A 1-year national retail market survey was made to determine the sanitary quality of canned collard, creecy (land cress), kale, mustard, and turnip greens. The official methods of the Association of Official Analytical Chemists were used to count lig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39117170a12e95b352a3f37b22890669
https://doi.org/10.4315/0362-028x-53.6.511
https://doi.org/10.4315/0362-028x-53.6.511
Autor:
Ruth Bandler
Publikováno v:
Journal of AOAC INTERNATIONAL. 75:126-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a40b46f8c0981ce8ada18742c18cf47
https://doi.org/10.1093/jaoac/75.1.126
https://doi.org/10.1093/jaoac/75.1.126
Autor:
Ruth Bandler
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:156-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c7ac3b83c839d45c182b2ec436c9d88
https://doi.org/10.1093/jaoac/74.1.156
https://doi.org/10.1093/jaoac/74.1.156
Publikováno v:
Journal of Food Protection. 49:216-221
A 3-year national retail market survey was made to determine the sanitary quality of ground and unground marjoram, sage and thyme, and ground allspice, black pepper and paprika. The official methods of the Association of Official Analytical Chemists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a86ef58a9e9104086d11ce8adfd827b0
https://doi.org/10.4315/0362-028x-49.3.216
https://doi.org/10.4315/0362-028x-49.3.216
Autor:
G Russell, J Kaminski, D Floyd, Stanley M Cichowicz, Ruth Bandler, W Senff, R Trauba, S Cichowicz
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:570-573
The present AOAC method for mold counts of tomato products (44.096) provides no inter-product standardization of concentration among juice, sauce, paste, puree, and catsup; no intra-product standardization of concentration for juice, sauce, and catsu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85628611a07585cfe1ee9fe21b69e470
https://doi.org/10.1093/jaoac/64.3.570
https://doi.org/10.1093/jaoac/64.3.570