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Autor:
Ruth Annette Smith
Publikováno v:
Journal of Hospitality & Tourism Research. 45:915-919
Facilitating hospitality and tourism education in the pandemic and post-pandemic eras call for change, as the need for faculty members to deliver the curriculum digitally using multiple modalities,...
Publikováno v:
International Hospitality Review. 34:13-28
Purpose The purpose of this paper is to determine the students’ perceptions of an on-campus foodservice operation at an identified historically black college and university (HBCU) and its effect on their satisfaction and dining frequency. Design/me
Publikováno v:
Journal of Teaching in Travel & Tourism. 20:105-120
Concurrent paid employment and full-time undergraduate studies is inevitable for many hospitality and tourism students. The purpose of this exploratory study was to understand how Historically Blac...