Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ruth Adongo Okoth"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100134- (2022)
This study aimed to determine the effect of fermentation using an isolated Levilactobacillus brevis strain on the antinutrients and the protein quality of cassava leaves. Cassava leaves from tajirika and kibandameno variety which are considered bitte
Externí odkaz:
https://doaj.org/article/0d64758d75eb49e482c51d18a729f864
