Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Rute Bianchini-Pontuschka"'
Autor:
Maria Clelia Silva Rodrigues, Valério Magalhães-Lopes, Wesclen Vilar-Nogueira, Rute Bianchini-Pontuschka
Publikováno v:
Revista Colombiana de Ciencia Animal Recia, Vol 12, Iss 1, Pp e743-e743 (2020)
O presente estudo teve como objetivo avaliar, a qualidade microbiológica de amostras de água da base de piscicultura Carlos Eduardo Matiazze, no município de Presidente Médici, RO, Brasil, através da quantificação de coliformes totais (CT) e t
Externí odkaz:
https://doaj.org/article/024f1052ffc045ec94c4bee26caa8da0
Autor:
Santina Rodrigues Santana, Rute Bianchini-Pontuschka, Fernanda Bay Hurtado, Cristiana Aparecida de Oliveira, Lucinei Pereira Rodrigues Melo, Geovanni Jesus dos Santos
Publikováno v:
Acta Agronómica, Vol 63, Iss 4, Pp 361-366 (2014)
O Brasil é o maior produtor do óleo extraído da Copaifera sp. (Caesalpiniaceae), uma das plantas medicinais mais estudadas do mundo, encontrada principalmente na região amazônica. Uma abordagem etnobotânica sobre plantas medicinais pode facilit
Externí odkaz:
https://doaj.org/article/546f6c63cfd144089280e91f298463da
Autor:
Jucilene Braitenbach Cavali, Sheyla Cristina Vargas Baldi, Ana Sabrina Coutinho Marques Rocha, Erica Eloy da Silva, Carla Taveira Nunes, Emerson Carlos Soares, Sandro de Vargas Schons, Renato Zanella, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho
Publikováno v:
Animals, Vol 14, Iss 8, p 1155 (2024)
The aim of this study was to evaluate the influence of different stunning methods on the meat quality of Arapaima gigas fillets from fish farming. A total of 48 specimens of A. gigas in the weight class 11.1 to 14.0 kg were investigated; these fish w
Externí odkaz:
https://doaj.org/article/8f16a83e7edd4f86956b681b1fd15be3
Autor:
Jucilene Cavali, Jerônimo Vieira Dantas Filho, Carla Taveira Nunes, Elvino Ferreira, Rute Bianchini Pontuschka, Renato Zanella, Maria Luiza Rodrigues de Souza
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample collections were carried out in two fish processing industries locate
Externí odkaz:
https://doaj.org/article/070c9552be9d4585999ba53eb965a740
Autor:
Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral
Publikováno v:
Acta Veterinaria Brasilica. 16:262-272
The aimed of this study was to determine proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum) in “flatted cut”, produced and commercializeded by Rondônia state, Brazil. Three pieces of flatted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50d4f26a4e8e8f895e2a15f3234f9961
https://doi.org/10.21708/avb.2022.16.3.10821
https://doi.org/10.21708/avb.2022.16.3.10821
Autor:
Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral
Publikováno v:
Acta Veterinaria Brasilica. 16:251-261
This study aimed to determine the mineral composition, fatty acid profile, omegas and lipid quality indexes in the visceral fat residues of tambaqui (C. macropomum). Three pieces of visceral fat were collected from 20 fish weighing 1.10 ± 0.10 kg, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4391234eee850f28b6ae5cfe6456235
https://doi.org/10.21708/avb.2022.16.3.10790
https://doi.org/10.21708/avb.2022.16.3.10790
Autor:
Rute Bianchini Pontuschka, Analice Timoteo de Araujo, Mayline Álex Contes da Silva, Jerônimo Vieira Dantas Filho, Regiane Pandolfo Marmentini, Sandro de Vargas Schons, Jucilene Cavali
Publikováno v:
Acta Veterinaria Brasilica. 16:232-241
Handcrafted salted fish is marketed weekly in retail markets and public fairs in the Porto Velho city, Rondônia sate, Brazil. Knowing the microbiological quality of these products is essential for public health, given that such products are not subj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee492503e5e5cee762abe795d55c324
https://doi.org/10.21708/avb.2022.16.3.10747
https://doi.org/10.21708/avb.2022.16.3.10747
Autor:
Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto, Regiane Pandolfo Marmentini, Jucilene Cavali
Publikováno v:
Acta Veterinaria Brasilica. 16:172-179
The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea666f76b14a7346a235f0a39b0bc544
https://doi.org/10.21708/avb.2022.16.2.10851
https://doi.org/10.21708/avb.2022.16.2.10851
Autor:
Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Sandro De Vargas Schons
Publikováno v:
Boletim do Instituto de Pesca. 48
This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two fish processing industries located in Rondônia state, Brazil. The experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733acf2e9b0693ca9bb971549a7ea10a
https://doi.org/10.20950/1678-2305/bip.2022.48.e700
https://doi.org/10.20950/1678-2305/bip.2022.48.e700
Autor:
Camila Regina Souza Fonseca, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho, Ademilson de Assis Dias, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto
Publikováno v:
Acta Veterinaria Brasilica, Vol 15, Iss 3, Pp 247-252 (2021)
The growth in demand for chicken meat is due to the increase in demand for white meat, as they are considered tasty and at an attractive price. Therefore, the search for quality is essential. In Brazil, the water loss due to the melting of the carcas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dce963499f5e0c1626ffaab59bce747f
https://doi.org/10.21708/avb.2021.15.3.9987
https://doi.org/10.21708/avb.2021.15.3.9987