Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rute Bianchini Pontuschka"'
Autor:
Jucilene Braitenbach Cavali, Sheyla Cristina Vargas Baldi, Ana Sabrina Coutinho Marques Rocha, Erica Eloy da Silva, Carla Taveira Nunes, Emerson Carlos Soares, Sandro de Vargas Schons, Renato Zanella, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho
Publikováno v:
Animals, Vol 14, Iss 8, p 1155 (2024)
The aim of this study was to evaluate the influence of different stunning methods on the meat quality of Arapaima gigas fillets from fish farming. A total of 48 specimens of A. gigas in the weight class 11.1 to 14.0 kg were investigated; these fish w
Externí odkaz:
https://doaj.org/article/8f16a83e7edd4f86956b681b1fd15be3
Autor:
Jucilene Cavali, Jerônimo Vieira Dantas Filho, Carla Taveira Nunes, Elvino Ferreira, Rute Bianchini Pontuschka, Renato Zanella, Maria Luiza Rodrigues de Souza
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The study aimed to determine the fatty acid profile, omegas and lipid quality indeces in commercial cuts of pirarucu (Arapaima gigas) of the slaughter class 11.1 to 14.0 kg. Sample collections were carried out in two fish processing industries locate
Externí odkaz:
https://doaj.org/article/070c9552be9d4585999ba53eb965a740
Autor:
Jucilene Cavali, Beatriz Andrade Nóbrega, Jerônimo Vieira Dantas Filho, Elvino Ferreira, Marlos Oliveira Porto, Rute Bianchini Pontuschka, Rilke Tadeu Fonseca de Freitas
Publikováno v:
The Scientific World Journal, Vol 2021 (2021)
For the Amazon, it is important to encourage the production of native fish, since there are several species of zootechnical interest. For this, it is necessary to know the species since its acquisition, production, processing, and marketing. Therefor
Externí odkaz:
https://doaj.org/article/3204f3ba366b45a48910ec1401844dff
Autor:
Eliasmar da Silva de Souza, Bel, Rute Bianchini Pontuschka, Dra., Raniere Garcez Costa Sousa, Dr.
Publikováno v:
Desafios, Vol 4, Iss 1, Pp 50-61 (2017)
The increase in the market for fish motivated the fish industry to intensify its demand, inserting sophisticated equipment in the production systems. But little is known about the real cost of tambaquis producing with the use of these technologies. T
Externí odkaz:
https://doaj.org/article/94a21d9bf4f14d058a78dc52d26dab9b
Autor:
Jucilene Cavali, Reginaldo da Silva Francisco, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Tiago Lucena da Silva, Rodrigo Vieira Alves Amaral
Publikováno v:
Acta Veterinaria Brasilica. 16:251-261
This study aimed to determine the mineral composition, fatty acid profile, omegas and lipid quality indexes in the visceral fat residues of tambaqui (C. macropomum). Three pieces of visceral fat were collected from 20 fish weighing 1.10 ± 0.10 kg, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4391234eee850f28b6ae5cfe6456235
https://doi.org/10.21708/avb.2022.16.3.10790
https://doi.org/10.21708/avb.2022.16.3.10790
Autor:
Rute Bianchini Pontuschka, Analice Timoteo de Araujo, Mayline Álex Contes da Silva, Jerônimo Vieira Dantas Filho, Regiane Pandolfo Marmentini, Sandro de Vargas Schons, Jucilene Cavali
Publikováno v:
Acta Veterinaria Brasilica. 16:232-241
Handcrafted salted fish is marketed weekly in retail markets and public fairs in the Porto Velho city, Rondônia sate, Brazil. Knowing the microbiological quality of these products is essential for public health, given that such products are not subj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee492503e5e5cee762abe795d55c324
https://doi.org/10.21708/avb.2022.16.3.10747
https://doi.org/10.21708/avb.2022.16.3.10747
Autor:
Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Bruna Laurindo Rosa, Paulo Henrique Gilio Gasparotto, Regiane Pandolfo Marmentini, Jucilene Cavali
Publikováno v:
Acta Veterinaria Brasilica. 16:172-179
The aimed of this study was to evaluate the mineral composition in commercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas). Were compared to the minimum values of daily consumption of minerals recommended by the World Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea666f76b14a7346a235f0a39b0bc544
https://doi.org/10.21708/avb.2022.16.2.10851
https://doi.org/10.21708/avb.2022.16.2.10851
Autor:
Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas Filho, Rute Bianchini Pontuschka, Sandro De Vargas Schons
Publikováno v:
Boletim do Instituto de Pesca. 48
This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two fish processing industries located in Rondônia state, Brazil. The experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733acf2e9b0693ca9bb971549a7ea10a
https://doi.org/10.20950/1678-2305/bip.2022.48.e700
https://doi.org/10.20950/1678-2305/bip.2022.48.e700
Autor:
Rute Bianchini Pontuschka, Mayline Álex Contes da Silva, Jerônimo Vieira Dantas Filho, Analice Timoteo de Araujo, Paulo Henrique Gilio Gasparotto, Átila Bezerra de Mira, Sandro de Vargas Schons, Jucilene Cavali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04d71cf70317495e628d09faee810ae
https://doi.org/10.35587/brj.ed.0001707
https://doi.org/10.35587/brj.ed.0001707
Autor:
Joabe Bernardo Ribeiro, Wesclen Vilar Nogueira, Ricardo Henrique Bastos de Souza, Juliana Ferraz Huback Rodrigues, Rute Bianchini Pontuschka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55941ec911266e2a92597b6a656308a8
https://doi.org/10.46420/9786581460464cap2
https://doi.org/10.46420/9786581460464cap2