Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rut Fernández-Marín"'
Autor:
Unnimaya Thalakkale Veettil, Sheila Olza, Nelly Brugerolle de Fraissinette, Elodie Bascans, Natalia Castejón, Amandine Adrien, Rut Fernández-Marín, Corinne Nardin, Susana C. M. Fernandes
Publikováno v:
Polymers, Vol 14, Iss 7, p 1420 (2022)
Nowadays, biopolymers are playing a fundamental role in our society because of the environmental issues and concerns associated with synthetic polymers. The aim of this Special Issue entitled ‘Women in Polymer Science and Technology: Biopolymers’
Externí odkaz:
https://doaj.org/article/1def578cc82f49b4acaa1634452bc648
Autor:
Rut Fernández-Marín, Muhammad Mujtaba, Demet Cansaran-Duman, Ghada Ben Salha, Mª Ángeles Andrés Sánchez, Jalel Labidi, Susana C. M. Fernandes
Publikováno v:
Polymers, Vol 13, Iss 9, p 1507 (2021)
Herein, the effect of three deterpenated fractions from Origanum majorana L. essential oil on the physicochemical, mechanical and biological properties of chitosan/β-chitin nanofibers-based nanocomposite films were investigated. In general, the inco
Externí odkaz:
https://doaj.org/article/166a3ddfa8c54008b0cbd3cf7828c1ce
Publikováno v:
Molecules, Vol 26, Iss 6, p 1516 (2021)
Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties. Conventional methods for the extraction of curcuma oil require long extractio
Externí odkaz:
https://doaj.org/article/47ddcbf30bfb4d3fb79e8d72ddc80d02
Autor:
Fabio Hernández-Ramos, Rut Fernández-Marín, Susana C. M. Fernandes, Ma. Ángeles de Andrés, Asier M. Salaberria, Jalel Labidi
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
[EN] The extraction of nanochitin from marine waste has attracted great industrial interest due to its unique properties, namely biodegradability, biocompatibility and as a functional reinforcing agent. Conventional acid hydrolysis isolation of nanoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46bccda37d62d06c1cc827a78b706d2
https://doi.org/10.1016/j.ijbiomac.2021.07.048
https://doi.org/10.1016/j.ijbiomac.2021.07.048
Autor:
Eduardo Robles, Muhammad Mujtaba, Houwaida Nefzi, Jalel Labidi, Bahar Akyuz Yilmaz, Rut Fernández-Marín
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
instname
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2021, 271, pp.118424. ⟨10.1016/j.carbpol.2021.118424⟩
Mujtaba, M, Fernández-Marín, R, Robles, E, Labidi, J, Yilmaz, B A & Nefzi, H 2021, ' Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films ', Carbohydrate Polymers, vol. 271, 118424 . https://doi.org/10.1016/j.carbpol.2021.118424
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Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2021, 271, pp.118424. ⟨10.1016/j.carbpol.2021.118424⟩
Mujtaba, M, Fernández-Marín, R, Robles, E, Labidi, J, Yilmaz, B A & Nefzi, H 2021, ' Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films ', Carbohydrate Polymers, vol. 271, 118424 . https://doi.org/10.1016/j.carbpol.2021.118424
Funding Information: R. F-M. would like to express her gratitude to the Department of Economic Development and Infrastructures of the Basque Government (scholarship of young researchers training) for supporting this research financially. E.R. wants t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2bd594352aa5d3c61260a7d332cd0a
https://aaltodoc.aalto.fi/handle/123456789/108856
https://aaltodoc.aalto.fi/handle/123456789/108856
Autor:
Xabier Erdocia, Izaskun Dávila, Fabio Hernández-Ramos, Rut Fernández-Marín, Jalel Labidi, Amaia Morales, Leyre Sillero
In the near future, sustainable and efficient biorefineries would be essential for the production of commodity chemicals and high-added value compounds. Therefore, in this work, six scenarios differing on the delignification steps and cellulose conve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c93fa55d1136c08c8830872cfba451a9
http://hdl.handle.net/10810/53619
http://hdl.handle.net/10810/53619
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2021, 123, pp.107119. ⟨10.1016/j.foodhyd.2021.107119⟩
Addi. Archivo Digital para la Docencia y la Investigación
instname
Food Hydrocolloids, Elsevier, 2021, 123, pp.107119. ⟨10.1016/j.foodhyd.2021.107119⟩
Addi. Archivo Digital para la Docencia y la Investigación
instname
Curcuma longa L. essential oil and anthocyanin extracts contain bioactive compounds such as antioxidant properties and their pigments are able to change color when exposed to different pH or ammonium gas. In this context, the objective of the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791cb10ded3ad9402fced796e3771d70
https://hal-univ-pau.archives-ouvertes.fr/hal-03335151/file/1-s2.0-S0268005X2100535X-main.pdf
https://hal-univ-pau.archives-ouvertes.fr/hal-03335151/file/1-s2.0-S0268005X2100535X-main.pdf
Autor:
Mª Ángeles Andrés Sánchez, Susana C. M. Fernandes, Ghada Ben Salha, Demet Cansaran-Duman, Rut Fernández-Marín, Muhammad Mujtaba, Jalel Labidi
Publikováno v:
Polymers
Volume 13
Issue 9
Polymers, Vol 13, Iss 1507, p 1507 (2021)
Polymers, MDPI, 2021, 13 (9), pp.1516. ⟨10.3390/polym13091507⟩
Addi. Archivo Digital para la Docencia y la Investigación
instname
Fernández-Marín, R, Mujtaba, M, Cansaran-Duman, D, Salha, G B, Sánchez, M Á A, Labidi, J & Fernandes, S C M 2021, ' Effect of deterpenated origanum majorana l. Essential oil on the physicochemical and biological properties of chitosan/β-chitin nanofibers nanocomposite films ', Polymers, vol. 13, no. 9, 1507 . https://doi.org/10.3390/polym13091507
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Volume 13
Issue 9
Polymers, Vol 13, Iss 1507, p 1507 (2021)
Polymers, MDPI, 2021, 13 (9), pp.1516. ⟨10.3390/polym13091507⟩
Addi. Archivo Digital para la Docencia y la Investigación
instname
Fernández-Marín, R, Mujtaba, M, Cansaran-Duman, D, Salha, G B, Sánchez, M Á A, Labidi, J & Fernandes, S C M 2021, ' Effect of deterpenated origanum majorana l. Essential oil on the physicochemical and biological properties of chitosan/β-chitin nanofibers nanocomposite films ', Polymers, vol. 13, no. 9, 1507 . https://doi.org/10.3390/polym13091507
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Herein, the effect of three deterpenated fractions from Origanum majorana L. essential oil on the physicochemical, mechanical and biological properties of chitosan/β-chitin nanofibers-based nanocomposite films were investigated. In general, the inco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc8a41420406f6c6712451601fdf13d
http://hdl.handle.net/10810/51485
http://hdl.handle.net/10810/51485
Autor:
Rut, Fernández-Marín, Muhammad, Mujtaba, Demet, Cansaran-Duman, Ghada, Ben Salha, Mª Ángeles, Andrés Sánchez, Jalel, Labidi, Susana C M, Fernandes
Publikováno v:
Polymers
Herein, the effect of three deterpenated fractions from Origanum majorana L. essential oil on the physicochemical, mechanical and biological properties of chitosan/β-chitin nanofibers-based nanocomposite films were investigated. In general, the inco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0bf63d24f1402d67f5d6171b9d3e471f
https://pubmed.ncbi.nlm.nih.gov/34067109
https://pubmed.ncbi.nlm.nih.gov/34067109
Publikováno v:
Polymer Degradation and Stability
Polymer Degradation and Stability, Elsevier, 2020, 179, pp.109227. ⟨10.1016/j.polymdegradstab.2020.109227⟩
Polymer Degradation and Stability, Elsevier, 2020, 179, pp.109227. ⟨10.1016/j.polymdegradstab.2020.109227⟩
International audience; -In the present work, nanocomposite films based on poly(vinyl alcohol) (PVA) containing different amounts of Origanum vulgare essential oil (OEO, 0, 0.5, 1, 1.5 and 2% v/v) were reinforced with 0.5% (w/v) of alphachitin nanocr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807d85a1faf587703f2e11851a778ca8
https://hal.archives-ouvertes.fr/hal-02920402
https://hal.archives-ouvertes.fr/hal-02920402