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pro vyhledávání: '"Rut Duga"'
Autor:
Rut Duga
Publikováno v:
Open Access Journal of Agricultural Research. 7
Bread wheat (Triticum aestivum L.) quality is an important component of the crop productivity as it improves both food security and income sources for farmers. However, its grain quality and economic yields are mainly constrained by poor soil fertili
Autor:
Rut Duga
Publikováno v:
Journal of Ecology & Natural Resources. 5
Wheat is one of the most important cereals cultivated in Ethiopia. The production and productivity of bread wheat are mainly constrained by the removal of soil nutrients from the soil, application of unbalanced fertilizer treatments and traditional f
Autor:
Tafesse Solomon, Bayisa Asefa, Bekele Abeyo, Alemu Dabi, Zerihun Tadesse, Dawit Asnake, Habtemariam Zegaye, Abebe Getamesay, Abebe Delessa, Demeke Zewudu, Negash Geleta, Ayele Badebo, Bedada Girma, Gadisa Alemu, Rut Duga
Publikováno v:
American Journal of Plant Biology. 6:44
A multi-locations’ experiments were carried out from 2018 to 2019 main cropping seasons in moisture stress areas of Ethiopia to estimate the genotype x environment interaction and to select stable and adaptable variety/ies for grain yield of bread