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pro vyhledávání: '"Rut Domínguez"'
Autor:
Rut Domínguez, Belén Notario, Mariano Jiménez, María del Mar Espinosa, Luis Romero, Manuel Domínguez
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 43-66 (2024)
Aim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is
Externí odkaz:
https://doaj.org/article/0dc397ed848f48e1b8e65c7d33a851e0
