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Autor:
Kouatcho FD; Department of Science and Technology of Organic Agriculture, Faculty of Sciences / School of Chemical Engineering and Mineral Industries, University of Ngaoundéré, Ngaoundéré, Cameroon., Rusu RMR; Department of Management of Animal Productions, Faculty of Food and Animal Sciences, Iaşi University of Life Sciences, Iaşi, Romania., Mohamadou B; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon., Aoudou B; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon., Pop IM; Department of Management of Animal Productions, Faculty of Food and Animal Sciences, Iaşi University of Life Sciences, Iaşi, Romania., Usturoi MG; Department of Management of Animal Productions, Faculty of Food and Animal Sciences, Iaşi University of Life Sciences, Iaşi, Romania., Tinkeu LSN; Department of Biological Sciences, Faculty of Sciences, University of Ngaoundéré, Ngaoundéré, Cameroon.
Publikováno v:
Journal of advanced veterinary and animal research [J Adv Vet Anim Res] 2022 Jun 28; Vol. 9 (2), pp. 310-322. Date of Electronic Publication: 2022 Jun 28 (Print Publication: 2022).