Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rusu AV"'
Publikováno v:
Deutscher Kongress für Orthopädie und Unfallchirurgie (DKOU 2013); 20131022-20131025; Berlin; DOCWI14-790 /20131023/
Fragestellung: Die Verwendung der Computer-assistierten Navigation ermöglicht eine Präzisierung der Pedikelschraubenpositionierung. Allerdings sind selbst bei navigiertem Vorgehen grundsätzlich Schraubenfehllagen möglich. Eine definitive Kontroll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8341773fbe65e2ac85ab6954e46cf7ed
Autor:
De S; Department of Microbiology, Lovely Professional University, Phagawara 144411, Punjab, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagawara 144411, Punjab, India., Dattatray A; ICAR - Directorate of Mushroom Research, Solan 173213, India., Iqbal M; Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana 125055, India., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Cluj-Napoca, Romania., Bains A; Department of Microbiology, Lovely Professional University, Phagawara 144411, Punjab, India.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Oct 14; Vol. 24, pp. 101900. Date of Electronic Publication: 2024 Oct 14 (Print Publication: 2024).
Autor:
Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2023 Nov 15; Vol. 9 (11). Date of Electronic Publication: 2023 Nov 15.
Autor:
Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Rocha JM; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 11; Vol. 28 (16). Date of Electronic Publication: 2023 Aug 11.
Autor:
Paswan M; Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat 395007, India., Adhikary S; Process Design and Engineering Cell, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar 346002, India., Salama HH; National Research Centre, Dairy Department, Food Industries and Nutrition Research Institute, 33 El-Buhouth Str. (Former El-Tahrir Str.), Dokki, Giza 12622, Egypt., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Zuorro A; Department of Chemical Engineering, Materials and Environment, Sapienza University of Rome, 00184 Rome, Italy., Dholakiya BZ; Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat 395007, India., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Bhattacharya S; Process Design and Engineering Cell, CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar 346002, India.; Academy of Scientific and Innovative Research (AcSIR), Bhavnagar 364002, India.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jul 28; Vol. 11 (8). Date of Electronic Publication: 2023 Jul 28.
Autor:
Demir D; Department of Chemistry and Chemical Process Technologies, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Türkiye., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Türkiye., Ceylan S; Department of Bioengineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana 01250, Türkiye., Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Jun 22; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 22.
Autor:
Zahoor I; Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh 202002, India.; Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India., Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal 732141, India., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, Kerala, India., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Trif M; Food Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28816 Stuhr, Germany., Singh P; Institute of Engineering and Technology, Department of Mechanical Engineering, GLA University Mathura, Uttar Pradesh 281406, India., Jeevarathinam G; Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore 641032, Tamil Nadu, India.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Jan 09; Vol. 17, pp. 100565. Date of Electronic Publication: 2023 Jan 09 (Print Publication: 2023).
Autor:
Shabir I; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Kumar Pandey V; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India.; Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh, India., Shams R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology (GKCIET), Malda, West Bengal, India., Khan SA; Department of Food Technology, Islamic University of Science and Technology Kashmir, Pulwama, India., Bashir I; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, Kashmir, India., Jeevarathinam G; Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore, Tamil Nadu, India., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, India.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Nov 30; Vol. 9, pp. 999752. Date of Electronic Publication: 2022 Nov 30 (Print Publication: 2022).
Autor:
Ayoub WS; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Zahoor I; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Dar AH; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Anjum N; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu and Kashmir, India., Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, India., Farooq S; Department of Food Technology, Islamic University of Science and Technology, Awantipora, India., Rusu AV; Life Sciences Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.; Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania., Rocha JM; Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.; Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal., Trif M; Department of Food Research, Centre for Innovative Process Engineering (CENTIV) GmbH, Stuhr, Germany., Jeevarathinam G; Department of Food Technology, Hindusthan College of Engineering and Technology, Coimbatore, India.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Nov 17; Vol. 9, pp. 1016717. Date of Electronic Publication: 2022 Nov 17 (Print Publication: 2022).
Autor:
Bangar SP; Department of Food, Nutrition, and Packaging Sciences, Clemson University, SC 29634, USA., Dunno K; Department of Packaging Science, Rochester Institute of Technology, Rochester, NY, USA., Dhull SB; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Kumar Siroha A; Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa-125055, India., Changan S; Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Potato Research Institute, Shimla 171001, India., Maqsood S; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Animal Science and Biotechnology Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Nov 11; Vol. 16, pp. 100507. Date of Electronic Publication: 2022 Nov 11 (Print Publication: 2022).