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Autor:
Ferrari, P., Rinaldi, S., Jenab, M., Lukanova, A., Olsen, A., Tjonneland, A., Overvad, K., Clavel-Chapelon, F., Fagherazzi, G., Touillaud, M., Kaaks, R., Rusten, A. von, Boeing, H., Trichopoulou, A., Lagiou, P., Benetou, V., Grioni, S., Panico, S., Masala, G., Tumino, R., Polidoro, S., Bakker, M.F., Gils, C.H. van, Ros, M.M., Bueno-De-Mesquita, H.B., Krum-Hansen, S., Engeset, D., Skeie, G., Pilar, A., Sanchez, M.J., Buckland, G., Ardanaz, E., Chirlaque, D., Rodriguez, L., Travis, R., Key, T., Khaw, K.T., Wareham, N.J., Sund, M., Lenner, P., Slimani, N., Norat, T., Aune, D., Riboli, E., Romieu, I.
Publikováno v:
The American Journal of Clinical Nutrition, 97, 2, pp. 344-53
The American Journal of Clinical Nutrition, 97, 344-53
The American Journal of Clinical Nutrition, 97, 344-53
Item does not contain fulltext BACKGROUND: Limited scientific evidence has characterized the association between dietary fiber intake and risk of breast cancer (BC) by menopausal status and hormone receptor expression in tumors. OBJECTIVE: We investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f92651c33a745d779416b33790bc4e8e
https://hdl.handle.net/2066/118283
https://hdl.handle.net/2066/118283
