Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Russula delica"'
Autor:
Pramuan Saithong, Jirawut Permpool, Sukhan Rattanaloeadnusorn, Pholsit Poompurk, Pannida Khunnamwong, Thanasak Lomthong
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract Vinegar is commonly utilized in cooking and food preparation as a flavoring, preservative, and condiment. It can be made from various sources, including fruits, grains, and vegetables. This study produced vinegar from a wild edible mushroom,
Externí odkaz:
https://doaj.org/article/a3091b5651a04fda9fa54a5608cc0cf2
Akademický článek
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Autor:
Jaures Oscar GBOTOGNON, Michel Djary KOFFI, Hubert Kouassi KONAN, Eugène Jean Parfait KOUADIO
Publikováno v:
Food and Environment Safety, Vol 18, Iss 3, Pp 191-200 (2019)
The present study was aimed at investigating the antinutrient and organic acid contents of three wild edible mushrooms from Russula genus as a function of their ripening stage. Fresh mushrooms Russula lepida, Russula mustelina and Russula delica were
Externí odkaz:
https://doaj.org/article/f235faadfd124e2a985c6d6abbdb8232
Autor:
ACAY, Hilal, YILDIRIM, Ayfer
Publikováno v:
Volume: 13, Issue: 3 9-14
The Journal of Fungus
Mantar Dergisi
The Journal of Fungus
Mantar Dergisi
Verticillium dahliae toprak kökenli bir bitki patojenidir ve mücadelesi kimyasal fungusitler ile sınırlıdır. Tüm dünyada önemli ekonomik tarımsal kayıplara neden olan hastalık etmeni fungusun çok geniş bir konukçu dizisine sahiptir. Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e71f71d2fcad443d14782660531feb69
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1187449
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1187449
Autor:
Acay, Hilal, Yıldırım, Ayfer
Verticillium dahliae is a soil-borne plant pathogen and its control is limited with chemical fungicides. The disease causing fungus, which causes significant economic agricultural losses all over the world, has a very wide host range. The scarcity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::7518f4c44d36450a9b39a7d68a753683
https://hdl.handle.net/20.500.12395/45863
https://hdl.handle.net/20.500.12395/45863
Autor:
Hubert Konan Kouassi, Jaures Gbotognon Oscar, Appolinaire Kouassi Kouamé, Jean Parfait Kouadio Eugène
Publikováno v:
World Journal of Advanced Research and Reviews. 2:021-030
In Côte d’Ivoire, wild edible mushrooms harvested have a wide cultural acceptance and are a traditionally important nutritious food. However, there is no scientific data to define the appropriate stage to harvest these mushrooms for better nutriti
Publikováno v:
Volume: 12, Issue: 4 48-55
Life Sciences
Life Sciences
Russula delica Fr.’nın sitotoksite, apoptik ve nekrotiketkileri incelenmiştir. Kuru basidiokarplardan alınan parçalar malt ekstrakt agardadoku kültürü yöntemiyle geliştirildi. Sırasıyla primer ve sekonder miseller 27°C’de,karanlıkta,
Autor:
Penny Cullington
Publikováno v:
Field Mycology. 19:52-54
Publikováno v:
Biological Trace Element Research. 174:459-463
In this study, the amount of reduced glutathione (GSH), oxidized glutathione (GSSG), and malondialdehyde (MDA) were determined by high performance liquid chromatography (HPLC), and selenium was determined by using the fluorescence spectrophotometer i
Autor:
Mehmet Fırat Baran, Hilal Acay
Publikováno v:
Medicine Science | International Medical Journal. :1
The aim of the study to investigate fatty acids (FAs) of Pleurotus ostreatus and Russula delica in Total Lipid (TL), Triacylglycerol (TG) and Phospholipid (PL) fractions. The major FAs of TL, TG, PL in both species were palmitic acid (PA), oleic acid