Pesticide residues and fermentation stuck in wine: new field-base evidences indicate the urgent need of tailored regulations

Autor: Russo P. (1, Berbegal C. (1), De Ceglie C. (1), GRIECO F. (3), Spano G.(1), Capozzi V. (1

Publikováno v: Fermentation (Basel) 5 (2019). doi:10.3390/fermentation5010023
info:cnr-pdr/source/autori:Russo P. (1,2), Berbegal C. (1), De Ceglie C. (1), GRIECO F. (3), Spano G.(1), Capozzi V. (1,2)/titolo:Pesticide residues and fermentation stuck in wine: new field-base evidences indicate the urgent need of tailored regulations./doi:10.3390%2Ffermentation5010023/rivista:Fermentation (Basel)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:5

For three consecutive years, an Italian winery in Apulia has dealt with sudden alcoholic stuck fermentation in the early stages of vinification process, i.e., typical defects addressable to bacterial spoilage. After a prescreening trial, we assessed,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::12c190446f2403458351e05102f5026c
https://www.mdpi.com/2311-5637/5/1/23