Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Russly Abdul Rahman"'
Autor:
Mona AGHAZADEH, Roselina KARIM, Russly ABDUL RAHMAN, Muhammad Tauseef SULTAN, Stuart Kenth JOHNSON, Maryam PAYKARY
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 403-409 (2018)
The physical properties of corn, wheat and rice starch edible films with different level of glycerol were evaluated. Starch films exhibited an apparent endothermic peak in the range of 151-199°C with corn starch film with 1.6% glycerol having a rela
Externí odkaz:
https://doaj.org/article/45fcfebc016e44ab93664ff9af151de4
Autor:
Nor Mazlana Main, Rosnita A. Talib, Rushdan Ibrahim, Russly Abdul Rahman, Ainun Zuriyati Mohamed
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 6975-6992 (2015)
The performance of coir fiber in the production of linerboard made from soda-anthraquinone (soda-AQ) pulp was evaluated. Based on chemical analysis, the composition of coir fiber is suitable for the pulping process. Out of nine pulping conditions cha
Externí odkaz:
https://doaj.org/article/337092930dfa46d4b1eb7892f191356d
Publikováno v:
Journal of Engineering Science and Technology, Vol 9, Iss 3, Pp 373-383 (2014)
Mangosteen (Garcinia mangostana L.) pericarp is an abundant source of phytochemicals. Blanching prior to further process stabilizes these valuable compounds. In this research, crude peroxidase (POD) was extracted from mangosteen peel using Triton X-1
Externí odkaz:
https://doaj.org/article/b6a20b0f21e541439d096d6fb8c1649b
Autor:
NORHASHILA HASHIM, RIMFIEL B. JANIUS, RUSSLY ABDUL RAHMAN, AZIZAH OSMAN, MAHENDRAN SHITAN, MANUELA ZUDE
Publikováno v:
Journal of Engineering Science and Technology, Vol 9, Iss 3, Pp 314-325 (2014)
The change in backscattering parameters during the appearance of chilling injury in bananas was investigated. Bananas were stored at a chilling temperature for two days and the degrees of the chilling injuries that appeared were measured before, duri
Externí odkaz:
https://doaj.org/article/2ce87f41e2ca452eac36fa52f585c5fa
Autor:
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 226 (2019)
Full-fat roasted date seeds are considered an excellent source of antioxidants which can treat many diseases. The specific objectives were to investigate the effect of roasting temperature and time on the hardness of whole seeds, moisture content of
Externí odkaz:
https://doaj.org/article/88ed6866c35f41f4990ee8e25d49a59e
Autor:
Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, Lee Sin Chang
Publikováno v:
Foods, Vol 8, Iss 2, p 61 (2019)
Developing a bioactive brew is a novel track for revalorization of palm date byproducts. The effect of roasting temperature (160, 180 and 200 °C ) and roasting time (10, 20 and 30 min) on the hardness of the roasted date seeds, moisture content of t
Externí odkaz:
https://doaj.org/article/334e0a25a20b40f09bd2ecd4e065c5b3
Autor:
Ali Ganjloo, Noranizan Mohd Adzahan, Md. Zaidul Islam Sarker, Farah Saleena Taip, Mandana Bimakr, Russly Abdul Rahman
Publikováno v:
Molecules, Vol 18, Iss 1, Pp 997-1014 (2013)
In the present study, supercritical carbon dioxide (SC-CO2) extraction of seed oil from winter melon (Benincasa hispida) was investigated. The effects of process variables namely pressure (150–300 bar), temperature (40–50 °C) and dynamic extract
Externí odkaz:
https://doaj.org/article/8e576a569c4b43ddbf80529709e13af3
Autor:
Md. Zaidul Islam Sarker, Noranizan Mohd Adzahan, Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo
Publikováno v:
Molecules, Vol 17, Iss 10, Pp 11748-11762 (2012)
In the present study, ultrasound-assisted extraction of crude oil from winter melon seeds was investigated through response surface methodology (RSM). Process variables were power level (25–75%), temperature (45–55 °C) and sonication time (20–
Externí odkaz:
https://doaj.org/article/c2032f15fed84481b24b5e110f2fcc5c
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
Response surface methodology was used to optimize preparation of biocomposites based on poly(lactic acid) and durian peel cellulose. The effects of cellulose loading, mixing temperature, and mixing time on tensile strength and impact strength were in
Externí odkaz:
https://doaj.org/article/52acd79a60314714ae48c32375a728cd
Publikováno v:
International Food Research Journal. 28:443-456
The present work aimed to evaluate the potential of Carica papaya seed extract (CPSE) as an antibacterial agent against Salmonella Enteritidis, Bacillus cereus, Vibrio vulnificus, and Proteus mirabilis. The bioautography of the CPSE on thin-layer chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52b5f0d3c2a558c6874f19687efb5823
https://doi.org/10.47836/ifrj.28.3.04
https://doi.org/10.47836/ifrj.28.3.04