Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Russell C. Hofmann"'
Autor:
Paul L. Davis, Russell C. Hofmann
Publikováno v:
Journal of Agricultural and Food Chemistry. 21:455-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d47c97563debf5a0c69fcdd5e338ff74
https://doi.org/10.1021/jf60187a026
https://doi.org/10.1021/jf60187a026
Autor:
Russell C. Hofmann, Paul L. Da Vis
Publikováno v:
Journal of Food Science. 38:871-873
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea15fc9b9b641df196987f9548ce287
https://doi.org/10.1111/j.1365-2621.1973.tb02096.x
https://doi.org/10.1111/j.1365-2621.1973.tb02096.x
Publikováno v:
HortScience. 9:376-377
Ethanol content of juice of citrus fruits showed greater changes during storage and subsequent holding than did acetaldehyde, total soluble solids, titratable acid, or pH. In general, total soluble solids remained unchanged, titratable acid tended to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90948bd020cacccafa33b137e20b58f
https://doi.org/10.21273/hortsci.9.4.376
https://doi.org/10.21273/hortsci.9.4.376