Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ruslan Omarov"'
Publikováno v:
Online Journal of Animal and Feed Research.
This experiment was conducted to determine the advantages of introducing modern innovative approaches to dairy herd management based on the study and implementation of the methodological of International Committee for Animal Recording (ICAR). This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4abff603a92f5490c9ac215bde9779
https://doi.org/10.51227/ojafr.2022.31
https://doi.org/10.51227/ojafr.2022.31
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12, 12, 12A12J: 1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797886bd49bc244b545f0ff13a2edcfb
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12, 11, 12A11T: 1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7894a4b62cd915d5ea2ccff705d36693
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 12, 12, 12A12C: 1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4d6519946e8896ee32f7c11f4eaaed
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies, 11, 14, 11A14R: 1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebea955a88987321b467931070c2d870
Autor:
Ekaterina Vladimirovna Karpenko, Aleksandr Sokolov, Elena Litvinova, Ivan Fiodorovich Gorlov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Gennadiy Viacheslavovich Semenov, E.I. Titov, Marina Slozhenkina, Ruslan Omarov
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1031-1042 (2018)
This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397c0743c06245985c5702a9a9258b25
https://doi.org/10.1080/10942912.2018.1466324
https://doi.org/10.1080/10942912.2018.1466324
Autor:
Ruslan Omarov, Ivan Gorlov
The article presents the results of an assessment of the effect of making oil (Echium vulgare) rich in 18: 4 n-3 PUFAs on the fatty acid composition and qualitative indicators of beef. The introduction of this oil suggested an increase in the deposit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5315268fd0a010be6475ccaa0dc4c451
The goal of this three-year project is to study three alternative methods of raising cattle, accelerated, medium and long and their impact on the productive qualities of animals, carcass indicators and beef quality indicators, as well as determining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8408ff8c6f99d57c6981430f2f8ea1
Autor:
Ruslan Omarov, Ivan Gorlov
The article presents the rationale for the prospects of expanding the range of functional meat products through the use of modified meat raw materials. A proposal is made to develop a technology for the production of beef with a modified fatty acid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3956660f965ee391100ef2b7dc29cd7f
This article presents the results of studying the chemical composition and physico-chemical properties of blood plasma to assess the feasibility of its use for the development of protein dessert product. It was established experimentally that the int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2522423f089abddc2eae8a7f79bc14f6