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Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 30-38 (2022)
In aquaculture, the use of clove oil as a natural anaesthetic for hydrobiontes is gaining popularity. There are several ways to prepare an aqueous emulsion for anaesthesia, which creates a problem for technologists in choosing the most effective one.
Externí odkaz:
https://doaj.org/article/8909c3e780024138b9ee8787cba8dad7
