Tannin-modified soybean protein concentrate for wood adhesive

Autor: Esposito, Leandro, Ciannamea, Emiliano Manuel, Solaberrieta, Ignacio, Piter, Juan Carlos, Ruseckaite, Roxana Alejandra, Stefani, Pablo Marcelo

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Journal of Applied Research in Technology & Engineering, Vol 3, Iss 1, Pp 1-7 (2022)

[EN] Soybean protein concentrate (SPC) modified with condensed mimosa tannin (CT) were employed as eco-friendly and formaldehyde-free adhesives for glued-wood joints. Eucalyptus grandis wood boards free of knots and cracks were used as substrate. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057fcda2563790d02b9a953c201350ab
https://doi.org/10.4995/jarte.2022.15962

Estudio del envejecimiento de películas activas basadas en gelatina de pescado y carvacrol

Autor: Neira Hazime, Laura Margarita, Martucci, Josefa Fabiana, Ruseckaite, Roxana Alejandra

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

La gelatina es una proteína de origen animal que se obtiene de la desnaturalización del colágeno del tejido conectivo de mamíferos y peces. La gelatina se ha utilizado intensamente en el desarrollo de películas para el envasado activo de aliment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c6fb6402af7b114d4720e47e258568c

Mechanical and fracture behavior of gelatin gels

Autor: Czerner, Marina, Martucci, Josefa Fabiana, Fasce, Laura Alejandra, Ruseckaite, Roxana Alejandra, Frontini, Patricia Maria

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Hydrogels were prepared from bovine and porcine gelatin powders of different Bloom values. Gelatin concentration and pH were selected to obtain self-supporting gels with stiffness in the range of those employed in structural applications in foodstuff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dce0fb13ad8fc2be3e0f8ddcbd1a526
http://www.gruppofrattura.it/ocs/index.php/ICF/icf13/paper/viewFile/11503/10882

Structure and Properties of clay nano-biocomposites based on poly(lactic acid) plasticized with polyadipates

Autor: Veronica, Martino, Jimenez, Alfonso, Ruseckaite, Roxana Alejandra, Luc, Averous

The use of nano-biocomposites based on plasticized poly(lactic acid) (PLA) has been proposed as a way to improve the polymer ductility and to expand PLA applications window. Novative nano-biocomposites were elaborated with PLA plasticized by polyadip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::856449add0cec1ec8bc0b3a66f9e6324
Wiley Online Library

Polymer characterization and degradation: Pyrolysis-GC/MS techniques

Autor: Jiménez, Alfonso, Ruseckaite, Roxana Alejandra

Publikováno v: Encyclopedia of chromatography

This entry examines several recent advances in pyrolysis gas chromatography–mass spectrometry (Py–GC/MS). The use of analytical pyrolysis coupled to GC/MS in polymer studies has greatly increased in the past few years because of the hyphenation b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::1f2c2c1445bb6e7ea5d564ce065b96e4
https://www.routledge.com/Encyclopedia-of-Chromatography/Cazes/p/book/9781420084597