Zobrazeno 1 - 10
of 2 687
pro vyhledávání: '"Rurale Sociologie"'
Autor:
Lisa Tilley, Max Ajl
Publikováno v:
Politics 43 (2023) 2
Politics, 43(2), 201-218
Politics, 43(2), 201-218
In this article, we draw attention to similarities and synergies between eco-fascist and liberal forms of populationism which encourage reproductive injustices against Indigenous women and women of colour globally, increasingly in the name of climate
Publikováno v:
Potato Research 66 (2023) 2
Potato Research, 66(2), 429-468
Potato Research, 66(2), 429-468
Worldwide, hundreds of potato dishes exist, originally composed by cooks in traditional kitchens. Gradually cooks more and more applied processed products as ingredients to save time and to widen their range of dishes. The products are classified acc
Autor:
Nanako Nakamura, Chizu Sato
Publikováno v:
International Journal of the Commons 17 (2023) 1
Elderly women in depopulating and aging rural Japan confront their everyday challenges collectively through business practices based on kokorozashi – altruistic entrepreneurial practices through which they generate livelihoods and improve collectiv
Publikováno v:
Potato Research, 66(2), 469-505
Potato Research 66 (2023) 2
Potato Research 66 (2023) 2
Wheat, the most important food crop, can be stored for a much longer time than potato. It is ground and made into flour or pasta that can be turned into bread or a dish at any time. Potato is only storable for a limited period, so it floods the marke
Publikováno v:
Journal of Peasant Studies. :1-13
Using a recently re-discovered text by Alexander Chayanov, this article argues that while demographic differentiation may lead to stratification, this is, for a variety of reasons, mostly temporary and does not generally result in the formation of an
Publikováno v:
Potato Research 66 (2023) 2
Potato Research, 66(2), 301-338
Potato Research, 66(2), 301-338
The processing potato ontology includes the three domains of growers, processors and cooks producing tubers, products and dishes, respectively. Dishes consist of three subdomains: types of dishes prepared from products, kitchen operations and consume
Autor:
Leandro Vergara‐Camus, Kees Jansen
Publikováno v:
Journal of Agrarian Change 22 (2022) 3
Journal of Agrarian Change, 22(3), 455-472
Journal of Agrarian Change, 22(3), 455-472
Autonomy has been a term often used in agrarian studies to express the ability of individuals or collective subjects to escape the rule of capital or the control of the state. Academic interventions on autonomy in different fields and disciplines dis
Autor:
Max Ajl, Divya Sharma
Publikováno v:
Canadian Journal of Development Studies 43 (2022) 3
Canadian Journal of Development Studies, 43(3), 418-438
Canadian Journal of Development Studies, 43(3), 418-438
This article outlines the visions of Tunisian and Indian dissident political thinkers and agronomists, 1950s–1980s, for decentralised food and farming systems using just technologies. Amidst ascendent US imperialism, these marginalised proposals op
Publikováno v:
Sociologia Ruralis, 62(3), 651-671
Sociologia Ruralis 62 (2022) 3
Sociologia Ruralis 62 (2022) 3
While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self-provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it invest
Publikováno v:
Journal of Peasant Studies, 1-27
STARTPAGE=1;ENDPAGE=27;ISSN=03066150;TITLE=Journal of Peasant Studies
Journal of Peasant Studies (2022)
STARTPAGE=1;ENDPAGE=27;ISSN=03066150;TITLE=Journal of Peasant Studies
Journal of Peasant Studies (2022)
This paper discusses how newly constructed peasant markets are increasingly extending beyond the boundaries (and limits) of the local. This brings their new potentials in relevance and transformativity. The paper includes a comprehensive definition o