Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rupkatha Roy Chowdhury"'
Autor:
Antara Seal, Ranjan Bera, Rupkatha Roy Chowdhury, Koushik Mukhopadhyay, Sudipta Mukherjee, Ajit Kumar Dolui
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 536-545 (2017)
Restoration of soil has been identified as the option; to ensure crop sustainability. However, as per Trophobiosis Theory of French Scientist F. Chaboussou, focus on development of healthy plants is necessary to abate pest and disease invasion so as
Externí odkaz:
https://doaj.org/article/c497a20e86304fd199d333d97df8c1ae
Autor:
Antara Seal, Ranjan Bera, Anupam Datta, Susmita Saha, Rupkatha Roy Chowdhury, Kajal Sengupta, Arun Kumar Barik, Ashis Kumar Chatterjee
Publikováno v:
Acta Agriculturae Slovenica, Vol 109, Iss 2 (2017)
A study was taken up during 2014-16 for evaluating the potential of an organic package of practice towards integrated crop production (green farming) in comparison to conventional farmers’ practice in West Bengal, India. Under green farming, compos
Externí odkaz:
https://doaj.org/article/b6166ecbc53c446cb16df502c5a53abc
Autor:
Rupkatha Roy Chowdhury, Shagufi Narula
Publikováno v:
Ecology, Environment and Conservation. :768-773
Native plant species have been the part of the local ecosystem and their contribution to fostering the wildlife and other living species is innumerable. However, the manicured landscapes in urban areas vastly boasts of the usage of exotic, introduced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c851ae80dd001ec5fcbc8fad08781896
https://doi.org/10.53550/eec.2022.v28i02.029
https://doi.org/10.53550/eec.2022.v28i02.029
Autor:
Ranjan Bera, Susmita Saha, Kajal Sengupta, Rupkatha Roy Chowdhury, Arun Kumar Barik, Antara Seal, A Datta, A. K. Chatterjee
Publikováno v:
Acta Agriculturae Slovenica, Vol 109, Iss 2, Pp 363-382 (2017)
A study was taken up during 2014-16 for evaluating the potential of an organic package of practice towards integrated crop production (green farming) in comparison to conventional farmers’ practice in West Bengal, India. Under green farming, compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4881ff7e35926f0990dee41233e1525b
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/378
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/378
Autor:
A. K. Dolui, Ranjan Bera, Koushik Mukhopadhyay, Sudipta Mukherjee, Rupkatha Roy Chowdhury, Antara Seal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 536-545 (2017)
Restoration of soil has been identified as the option; to ensure crop sustainability. However, as per Trophobiosis Theory of French Scientist F. Chaboussou, focus on development of healthy plants is necessary to abate pest and disease invasion so as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3eb93eebbc9022c438ab12da64ebe5a
https://doi.org/10.24925/turjaf.v5i5.536-545.1081
https://doi.org/10.24925/turjaf.v5i5.536-545.1081