Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ruperto Bermejo-Román"'
Autor:
Mª Carmen Murillo-Cruz, Nuno Rodrigues, Ruperto Bermejo-Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
The consumption of carotenoids has several health benefits. It is known that the fortification of olive oils with carotenoids, namely -carotene or lutein, enhanced the oils physicochemical properties, being a possible strategy to increase carotenoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767ec50e81edfe731eb72760da9d503a
https://hdl.handle.net/1822/77033
https://hdl.handle.net/1822/77033
Autor:
Mª Carmen Murillo‐Cruz, Nuno Rodrigues, Maria Inês Dias, Ruperto Bermejo‐Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
This study evaluated the effects of lutein or -carotene incorporation (0.1mg/ml) on the quality, sensory attributes and stability of Arbequina, Picual or Royal monovarietal extra virgin olive oils. The fortification significantly decreased (p value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e091cf65e280a8f7643ed14e74da0f
http://hdl.handle.net/10198/26778
http://hdl.handle.net/10198/26778
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b184f7649515f5a0ebb6cfd97f8c2fb
https://doi.org/10.1111/jfpp.15186
https://doi.org/10.1111/jfpp.15186
Autor:
V. Fernández Nájera, F.J. Iglesias Godino, Antonio José Sáez Castillo, A. J. Yuste, Sebastián García Galán, M. Valverde Ibáñez, Ruperto Bermejo Román, J. E. Muñoz Expósito
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
En este trabajo se presenta una plataforma de coordinación de actividades vinculadas con la docencia de todas las asignaturas de las titulaciones de grado y máster impartidas en el centro, organizadas por cursos y títulos, de manera que el profeso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c11d3fe6f02f38ecb81f8389d22943
https://doi.org/10.26754/cinaic.2019.0043
https://doi.org/10.26754/cinaic.2019.0043
Autor:
M.C. Cerón-García, José M. Fernández-Sevilla, M.D. Macías-Sánchez, Inmaculada Campos-Pérez, Ruperto Bermejo-Román, Emilio Molina-Grima
Publikováno v:
Journal of agricultural and food chemistry. 58(11)
Scenedesmus almeriensis biomass is a source of carotenoids, particularly lutein, and is considered to be promising as an alternative source to marigold. One key question concerning alternative sources of lutein is the loss of carotenoids that takes p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce9aa2358317dd4c16ab567eba049c8
https://pubmed.ncbi.nlm.nih.gov/20443594
https://pubmed.ncbi.nlm.nih.gov/20443594