Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ruperto Bermejo"'
Autor:
Ainoa Morillas-España, Ruperto Bermejo, Roberto Abdala-Díaz, Ángela Ruiz, Tomás Lafarga, Gabriel Acién, José María Fernández-Sevilla
Publikováno v:
Biology, Vol 11, Iss 9, p 1278 (2022)
In this study, a biorefinery based on Oscillatoria sp. is developed to produce high-value compounds such as C-phycocyanin, used in food colourant applications, and biostimulants, used in agriculture-related applications. First, the Oscillatoria bioma
Externí odkaz:
https://doaj.org/article/05dacda278484bd5bcc94a5781d5729d
Autor:
Bàrbara Micó-Vicent, Esther Perales Romero, Ruperto Bermejo, Jorge Jordán-Núñez, Valentín Viqueira, Jorge Pérez
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11992 (2021)
C-Phycocyanin (PC) and B-phycoerythrin (PE) are light-harvesting water-soluble phycobiliproteins from microalgae that belong mainly to the cyanobaceria and rhodhophytes families. Different methods have been developed for PC and PE extraction and puri
Externí odkaz:
https://doaj.org/article/abd6bfb36e3a45d4aec62bd1b85fe445
Publikováno v:
Journal of Applied Phycology. 34:3025-3034
Phycobiliproteins, including phycoerythrins, are a group of water-soluble pigments produced by microalgae that show potential for being used as natural colourants. The replacement of synthetic compounds with natural colourants obtained from renewable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef46c5b93a3f80de67fa4bc73798007
https://doi.org/10.1007/s10811-022-02834-8
https://doi.org/10.1007/s10811-022-02834-8
Publikováno v:
Molecules, Vol 26, Iss 2, p 297 (2021)
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae
Externí odkaz:
https://doaj.org/article/ce384b6b89014e08a65a4170bdb0296b
Publikováno v:
Journal of Applied Phycology. 33:3059-3070
Currently, the food additive industry has interest in replacing artificial dyes with natural pigments, trying to maintain consumer interest and increase their awareness towards healthy diets. Phycobiliproteins are light-harvesting and water-soluble p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebc3d87e1896597e15426cea936f870
https://doi.org/10.1007/s10811-021-02522-z
https://doi.org/10.1007/s10811-021-02522-z
Autor:
Mª Carmen Murillo-Cruz, Nuno Rodrigues, Ruperto Bermejo-Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
The consumption of carotenoids has several health benefits. It is known that the fortification of olive oils with carotenoids, namely -carotene or lutein, enhanced the oils physicochemical properties, being a possible strategy to increase carotenoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767ec50e81edfe731eb72760da9d503a
https://hdl.handle.net/1822/77033
https://hdl.handle.net/1822/77033
Autor:
Mª Carmen Murillo‐Cruz, Nuno Rodrigues, Maria Inês Dias, Ruperto Bermejo‐Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
This study evaluated the effects of lutein or -carotene incorporation (0.1mg/ml) on the quality, sensory attributes and stability of Arbequina, Picual or Royal monovarietal extra virgin olive oils. The fortification significantly decreased (p value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e091cf65e280a8f7643ed14e74da0f
http://hdl.handle.net/10198/26778
http://hdl.handle.net/10198/26778
Publikováno v:
Food Research International. 163:112270
The microalga Arthrospira platensis BEA 005B was produced using 80 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12154e8b6918fa8bb1dfb3516ed2ea35
https://doi.org/10.1016/j.foodres.2022.112270
https://doi.org/10.1016/j.foodres.2022.112270
Publikováno v:
Journal of oleo science. 70(4)
Nowadays the consumption of essential carotenoids is reduced due to the lower intake of fruits and vegetables, being humans not capable of synthesizing these molecules. β-carotene is one of the most important carotenoids possessing anti-oxidation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e18bc16db8f51909772dd16553339a
https://pubmed.ncbi.nlm.nih.gov/33692234
https://pubmed.ncbi.nlm.nih.gov/33692234
Autor:
Tomás Lafarga, Emilio Molina-Grima, José M. Fernández-Sevilla, Ruperto Bermejo, Ana Sánchez-Zurano, Martina Ciardi
Publikováno v:
Processes, Vol 9, Iss 203, p 203 (2021)
Processes
Volume 9
Issue 2
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Processes
Volume 9
Issue 2
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Animal production inevitably causes the emission of greenhouse gases and the generation of large amounts of slurry, both representing a serious environmental problem. Photosynthetic microorganisms such as microalgae and cyanobacteria have been propos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27516a208dd4d410d1c71a5061a30a4
http://hdl.handle.net/10835/9509
http://hdl.handle.net/10835/9509