Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rupert, Maja"'
Autor:
Dorota, Derewiaka, Rupert, Maja, Wołosiak, Rafał, Bzducha-Wróbel, Anna, Ścibisz, Iwona, Matuszewska-Janica, Aleksandra
Publikováno v:
In LWT March 2021 139
Autor:
Hanousek Čiča, Karla1 (AUTHOR), Rupert, Maja1 (AUTHOR), Koczoń, Piotr2 (AUTHOR), Derewiaka, Dorota2 (AUTHOR), Gajdoš‐Kljusurić, Jasenka1 (AUTHOR), Petravić‐Tominac, Vlatka1 (AUTHOR), Mrvčić, Jasna1 (AUTHOR) jasna.mrvcic@pbf.hr, Stanzer, Damir1 (AUTHOR)
Publikováno v:
Journal of the Institute of Brewing. 2019, Vol. 125 Issue 1, p143-154. 12p.
Autor:
Hanousek Čiča, Karla, Rupert, Maja, Koczoń, Piotr, Derewiaka, Dorota, Gajdoš-Kljusurić, Jasenka, Petravić-Tominac, Vlatka, Mrvčić, Jasna, Stanzer, Damir
Mistletoe (Viscum album) is mostly used in its herbal form due to its content of diverse biologically active substances. In Croatia's Adriatic region, it is used for production of Biska, a strong alcoholic beverage produced by maceration of mistletoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::adda29d4ec6dc1dfd9b5522693f10df0
https://www.bib.irb.hr/957265
https://www.bib.irb.hr/957265
Autor:
Rupert, Maja
Moderate and regular consumption of phenolic-containing alcoholic beverages has been associated with health benefits. The aim of this work was to evaluate mistletoe spirits quality and whether they contain polyphenols and have antioxidant activities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::977bedab346cf5c012056021edef4a96
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2599/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:2599/datastream/PDF
Akademický článek
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Autor:
Hanousek Čiča, Karla, Rupert, Maja, Mrvčić, Jasna, Jedrejčić, Petra, Gajdoš Kljusurić, Jasenka, Stanzer, Damir
Biska je tradicionalna istarska travarica koja se proizvodi maceracijom lišća imele u alkoholnoj bazi, najčešće rakiji komovici. Tijekom maceracije iz imele se u alkoholnu bazu ekstrahiraju različiti spojevi koji biski daju karakterističnu aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::88aa71cf1ff19ec5e20feeb4d2555c6e
https://www.bib.irb.hr/902233
https://www.bib.irb.hr/902233
Autor:
Rupert, Maja
Moderate and regular consumption of phenolic-containing alcoholic beverages has been associated with health benefits. The aim of this work was to evaluate mistletoe spirits quality and whether they contain polyphenols and have antioxidant activities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2bed99fd4fd9abd95068acfac9200c29
https://www.bib.irb.hr/901035
https://www.bib.irb.hr/901035
Autor:
Tolić, Mandica-Tamara, Rupert, Maja, Landeka Jurčević, Irena, Panjkota Krbavčić, Ines, Vahčić, Nada
The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::0153cee3aba40ae31959a159f82a4dd1
https://www.bib.irb.hr/779095
https://www.bib.irb.hr/779095
Autor:
Rupert, Maja
Aronija (Aronia melanocarpa), jagodasto voće iz porodica ruža (Rosaceae), porijeklom je iz sjeverne Amerike. Plod je bobica, oporog i pomalo kiselo-slatkastog okusa s visokom količinom korisnih sastojaka, antioksidansa i antocijana, minerala i vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f60369a03ae2edddf1231cd037b35d8e
https://www.bib.irb.hr/924936
https://www.bib.irb.hr/924936