Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rupbansraaj Bathmanathan"'
Autor:
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 375-385 (2022)
Research background. Morinda citrifolia L. (noni), Ananas comosus L. cv. Sarawak (pineapple) and Mangifera indica L. cv. Apple (mango) represent fruits capable of coagulating milk and forming a curd. Plant-derived milk coagulants have antidiabetic ph
Externí odkaz:
https://doaj.org/article/643b5146201f48be967c90b9af0da66a
Autor:
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 413-413 (2023)
The authors request that the Funding section be amended to conform to the correct format required by the funding institution, i.e. the Ministry of Higher Education of Malaysia. Previously written statement in the funding section: Funding for this wo
Externí odkaz:
https://doaj.org/article/b0760ac0d09348d9b43f61b9282800a9
Autor:
Srikumar Chakravarthi, Halijah Ibrahim, Aida Yun, Jaya Vejayan, Yasmin Amira Che Yahya, Rupbansraaj Bathmanathan
Publikováno v:
Malaysian Journal of Science. 39:1-14
This study compared the aphrodisiac ability of Tongkat Ali Merah (red type) or Stema tuberosa to Tongkat Ali Putih (white type) or E. longifolia. Fowls dosed orally with capsule containing E. longifolia and S. tuberosa respectively for 30 days follow
Autor:
Halijah Ibrahim, Srikumar Chakravarthi, Norliana Munir, Jaya Vejayan, Yee Lee Lian, Rupbansraaj Bathmanathan
Publikováno v:
Malaysian Journal of Science. 38:34-47
Plants are capable of coagulating milk efficiently and enriching the curd with medicinal potentials, which can result in an ideal functional dairy food. Such efforts were attempted within this study with two fruit bearing plants, Mango (Mangifera ind