Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage.

Autor: Rupasinghe RA; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Alahakoon AU; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda 10250, Sri Lanka., Alakolanga AW; Department of Export Agriculture, Uva Wellassa University, Badulla 90000, Sri Lanka., Jayasena DD; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.

Publikováno v: Food science of animal resources [Food Sci Anim Resour] 2022 Jan; Vol. 42 (1), pp. 61-72. Date of Electronic Publication: 2022 Jan 01.