Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ruoyun Pan"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Sucrose content is one of the important factors to determine longan fruit flavor quality. To gain deep insight of molecular mechanism on sucrose accumulation in longan, we conducted comparative transcriptomic analysis between low sucrose content long
Externí odkaz:
https://doaj.org/article/edb0b8b8bf5140ab985a98bdee619321
Publikováno v:
Desalination. 329:86-92
High purity water can be produced either by ion exchange or through electrodeionization. The latter deionization technology is superior to the former in many aspects, including no chemicals required, environmental friendliness, and easy operation. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97ce6b1ed8bbde6c0f87fc691406d6a
https://doi.org/10.1016/j.desal.2013.09.013
https://doi.org/10.1016/j.desal.2013.09.013