Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ruoyi Jia"'
Autor:
Lingling Chang, Xiangyang L. Wang, Chenfei Yu, Chen-Hsuan Liu, Qiang Zhang, Yaping Wu, Ruoyi Jia, Qingyi Ma, Guanglin Pan, Dewen Tong, Xinglong Wang
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-6 (2023)
Abstract Background Chronic kidney disease (CKD) is a common cause of morbidity and mortality in captive wildlife species. However, CKD has been rarely documented in giant pandas. Case presentation The following report describes a case of an eight-ye
Externí odkaz:
https://doaj.org/article/7a5bfdf205874b7b90801e546afd1a83
Autor:
Honglin Xie, Hui Li, Chenfei Yu, Yongqiang Miao, Yaping Wu, Ruoyi Jia, Qiang Zhang, Guanglin Pan, Qingyi Ma, Kangsheng Jia, Xinglong Wang
Publikováno v:
Animal Diseases, Vol 3, Iss 1, Pp 1-6 (2023)
Abstract The bacterium Avibacterium paragallinarum, previously known as Haemophilus paragallinarum, is responsible for causing infectious coryza (IC) in chickens and other avian species. In this case report, an outbreak of Avibacterium paragallinarum
Externí odkaz:
https://doaj.org/article/f28e897174d2452eaa389fb072063ccc
Autor:
Lingling Chang, Xiangyang L. Wang, Chenfei Yu, Chen-Hsuan Liu, Qiang Zhang, Yaping Wu, Ruoyi Jia, Qingyi Ma, Guanglin Pan, Dewen Tong, Xinglong Wang
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/567dd75c1d8744cfac8c97d0edfd73e4
Autor:
Yonglu Li, Xinyu Feng, Xin Yu, Yaxuan Wang, Yangyang Liu, Xiang Ye, Ruoyi Jia, Wen Chen, Ting Yu, Xiaodong Zheng, Qiang Chu
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104076- (2020)
The main flavonoid components of Radix Tetrastigma (RTF) were extracted and characterized by high performance liquid chromatography. In vitro, RTF suppressed the viability of A549 cells, and inhibited the invasion and migration of A549 by damaging th
Externí odkaz:
https://doaj.org/article/fe9c74de8abb49d8aa3f0f5e1310e0b2
Publikováno v:
Highlights in Science, Engineering and Technology. 22:142-149
The study of the patterns of chemical composition of glass objects is an important research method of classifying ancient glass objects. In this paper , we firstly selected suitable indicators and sought classification boundary lines through a decisi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7342ad1628ada5c886a042227b31c8b
https://doi.org/10.54097/hset.v22i.3304
https://doi.org/10.54097/hset.v22i.3304
Autor:
Xiang Ye, Wen Chen, Pengcheng Tu, Ruoyi Jia, Yangyang Liu, Qiong Tang, Chuan Chen, Caihong Yang, Xiaodong Zheng, Qiang Chu
Publikováno v:
Food & Function. 13:4612-4623
We suggest that C3G promotes glucose uptake in liver cells by modulating the Wnt/β-catenin-WISP1 pathway to upregulate the expression of GLUT-1 associated with binding to β-catenin to enhance the signal transduction of the Wnt/β-catenin pathway.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdb461ad9568b98244d8d5c5543383fd
https://doi.org/10.1039/d1fo03730g
https://doi.org/10.1039/d1fo03730g
Autor:
Xiang Ye, Liu Yangyang, Li Yonglu, Pengcheng Tu, Qiang Chu, Wen Chen, Xiaodong Zheng, Ruoyi Jia, Qiong Tang
Publikováno v:
Food & Function. 12:11599-11610
Type 2 diabetes mellitus is a disease associated with an oxidative milieu that often leads to adverse health outcomes. Multiple anthocyanins have been reported to possess outstanding antioxidant activity, however, their effects on hyperglycemia-relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e394fb3755482d63164640395579322d
https://doi.org/10.1039/d1fo02385c
https://doi.org/10.1039/d1fo02385c
Autor:
Liu Yangyang, Li Yonglu, Qiang Chu, Yong Jiang, Wen Chen, Xiang Ye, Xiaodong Zheng, Ruoyi Jia, Yu Lushuang
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 11, Pp 3644-3653 (2019)
Food Science & Nutrition
Food Science & Nutrition, 7(11):3644-3653
Food Science & Nutrition
Food Science & Nutrition, 7(11):3644-3653
Tetrastigma hemsleyanum is traditionally used as a folk medicine and functional food in China. Its extracts have been confirmed to have many bioactivities. However, the effect of extracting temperature on its bioactivity has not been reported. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ecb11eff7e41f509ed8dbb7236dbd0
https://doaj.org/article/517ee92333f54475bf00aeef6ce3923f
https://doaj.org/article/517ee92333f54475bf00aeef6ce3923f
Autor:
Yangyang Liu, Yonglu Li, Wen Chen, Xiang Ye, Ruoyi Jia, Lushuang Yu, Qiong Tang, Pengcheng Tu, Yong Jiang, Qiang Chu, Xiaodong Zheng
Publikováno v:
Food Quality and Safety. 5
Tetrastigma hemsleyanum (T. hemsleyanum) has been regarded as an anticancer food in China. However, its corresponding mechanisms remains unclear. Thus, in this study, the antitumor activity of flavones-rich fraction of root of T. hemsleyanum (FRTH) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d4c6b2e80f5bf862b6a76068c85a11
https://doi.org/10.1093/fqsafe/fyab025
https://doi.org/10.1093/fqsafe/fyab025
Autor:
Yonglu, Li, Xinyu, Feng, Yiru, Zhang, Yaxuan, Wang, Xin, Yu, Ruoyi, Jia, Ting, Yu, Xiaodong, Zheng, Qiang, Chu
Publikováno v:
Foodfunction. 11(11)
Among all types of cancers, lung cancer ranks first in morbidity and mortality, and non-small cell lung cancer (NSCLC) accounts for 80-85% of all lung cancer cases. Chemotherapy has shown promising results, but the accompanying side-effects cannot be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8cbbbbad499dab917deae046a2bd89f
https://pubmed.ncbi.nlm.nih.gov/33078819
https://pubmed.ncbi.nlm.nih.gov/33078819