Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ruoxuan Deng"'
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100098- (2022)
Nanocellulose (NC) has the potential to be used as a dietary fiber supplementation in functional foods that can help to improve overall health. However, the effect of NC on macronutrients and the precise mechanisms still remain unclear. An in vitro d
Externí odkaz:
https://doaj.org/article/451123a8cd184f8cadae24619811b5f7
Publikováno v:
Food Hydrocolloids, 141
Food Hydrocolloids 141 (2023)
Food Hydrocolloids 141 (2023)
Food structure affects the breakdown kinetics of food. This has been extensively studied via in vitro digestion models. However, these in vitro findings need to be verified in vivo. Previously, we found that MRI parameters (T1 and T2 relaxation times
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab88b313952f33011ed20864bca5f7e8
https://doi.org/10.1016/j.foodhyd.2023.108689
https://doi.org/10.1016/j.foodhyd.2023.108689
Autor:
Ruoxuan Deng
A better understanding of the gastric digestion of solid food will allow for a more thorough exploration of the relationship between food properties and physiological mechanisms underlying digestion of nutrients. The breakdown of food structures has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e031c58e8f5bfb27e0d0ea1f5957a317
https://research.wur.nl/en/publications/a-live-show-in-the-stomach-monitoring-in-vitro-and-in-vivo-human-
https://research.wur.nl/en/publications/a-live-show-in-the-stomach-monitoring-in-vitro-and-in-vivo-human-
Publikováno v:
Proceedings of the Nutrition Society, 80(2), 148-158
Proceedings of the Nutrition Society 80 (2021) 2
Proceedings of the Nutrition Society 80 (2021) 2
This review outlines the current use of magnetic resonance (MR) techniques to study digestion and highlights their potential for providing markers of digestive processes such as texture changes and nutrient breakdown. In vivo digestion research can b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0d518bf8f15a7e25f7260b9e8414d64
https://research.wur.nl/en/publications/monitoring-food-digestion-with-magnetic-resonance-techniques
https://research.wur.nl/en/publications/monitoring-food-digestion-with-magnetic-resonance-techniques
Publikováno v:
Food Hydrocolloids 125 (2022)
Food Hydrocolloids, 125
Food Hydrocolloids, 125
Gastric digestion is crucial for protein breakdown. Magnetic resonance techniques have a great deal of potential but remain underexplored with regard to their application in the study of food digestion via MRI-markers, such as transverse (R2) and lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e5efb8969eeca0d507431fc1cfea6c
https://doi.org/10.1016/j.foodhyd.2021.107393
https://doi.org/10.1016/j.foodhyd.2021.107393
Autor:
Cees de Graaf, Anja E.M. Janssen, Frank J. Vergeldt, Monica Mars, Paul A.M. Smeets, Ruoxuan Deng, Henk Van As
Publikováno v:
Food Hydrocolloids, 99
Food Hydrocolloids 99 (2020)
Food Hydrocolloids 99 (2020)
Gastric digestion is crucial for protein breakdown. Although it has been widely studied with in vitro models, verification in vivo remains a big challenge. Magnetic resonance imaging (MRI) has the potential to bridge this gap. Our objective was to us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0aed5ea32afeeec7535e0faf62a9924
https://dspace.library.uu.nl/handle/1874/393940
https://dspace.library.uu.nl/handle/1874/393940