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pro vyhledávání: '"Ruotong Nie"'
Autor:
Ruotong Nie, Chunjiang Zhang, Huan Liu, Xiangru Wei, Rongmei Gao, Haonan Shi, Dequan Zhang, Zhenyu Wang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101167- (2024)
Aroma compounds in the roasted breasts, thighs and skins of chicken were isolated by solvent-assisted flavor evaporation (SAFE), quantitated by gas chromatography–olfactometry-mass (GC-O-MS), analyzed by aroma extract dilution analysis (AEDA), and
Externí odkaz:
https://doaj.org/article/27ff0865b2644222a530a38a3c606431
Autor:
Huan Liu, Ruotong Nie, Xiangru Wei, Haonan Shi, Yumei Yu, Rongmei Gao, Yinna Zhou, Zhenyu Wang, Dequan Zhang
Publikováno v:
LWT. 182:114874