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pro vyhledávání: '"Ruoting Gao"'
Publikováno v:
Optics & Laser Technology. 154:108329
Publikováno v:
Annalen der Physik. 534:2100491
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 383-393 (2023)
In recent years, milk allergy has attracted more and more attention because of its increasing incidence and in-depth research on it. The glycosylation modification of milk proteins not only can improve the functional properties of dairy products, but
Externí odkaz:
https://doaj.org/article/46e689996fd04820bcf5a3f7c3999c80