Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ruoting Gao"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 383-393 (2023)
In recent years, milk allergy has attracted more and more attention because of its increasing incidence and in-depth research on it. The glycosylation modification of milk proteins not only can improve the functional properties of dairy products, but
Externí odkaz:
https://doaj.org/article/46e689996fd04820bcf5a3f7c3999c80
Publikováno v:
Optics & Laser Technology. 154:108329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d1b90ad21ab3cc1d4584f2564a82839
https://doi.org/10.1016/j.optlastec.2022.108329
https://doi.org/10.1016/j.optlastec.2022.108329
Publikováno v:
Annalen der Physik. 534:2100491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eda175b25654323bde366ef320f52ec0
https://doi.org/10.1002/andp.202100491
https://doi.org/10.1002/andp.202100491
Publikováno v:
Water (20734441); Oct2024, Vol. 16 Issue 19, p2816, 15p
Autor:
Gao, Ruoting, Chen, Hao, Wei, Chunzhong, Jiang, Yanbo, Zeng, Si, Zhang, Chunfang, Jin, Yue, Zhang, Wenjie
Publikováno v:
Water (20734441); Sep2024, Vol. 16 Issue 17, p2359, 14p
Publikováno v:
Water (20734441); Dec2023, Vol. 15 Issue 23, p4144, 13p
Publikováno v:
Annalen der Physik; May2022, Vol. 534 Issue 5, p1-9, 9p
Publikováno v:
2006 4th Asia-Pacific Conference on Environmental Electromagnetics; 2006, pIX-XXIII, 15p