Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ruoshi Gao"'
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 7, Iss 3, Pp 201-210 (2022)
This study assessed the applicability of chitin nanocrystals prepared by 2, 2, 6, 6-Tetramethyl-1-Piperidine-1-oxyl radical (TEMPO)-mediated oxidation in traditional papermaking coating color systems. The α-chitin nanocrystals (CTNCs) with different
Externí odkaz:
https://doaj.org/article/4515d16385de463e9f2cb6cd25bcf97a
Publikováno v:
Journal of Bioresources and Bioproducts. 7:201-210
This study assessed the applicability of chitin nanocrystals prepared by 2, 2, 6, 6-Tetramethyl-1-Piperidine-1-oxyl radical (TEMPO)-mediated oxidation in traditional papermaking coating color systems. The α-chitin nanocrystals (CTNCs) with different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f56efc9baf51493cd1a19260c082dfe
https://doi.org/10.1016/j.jobab.2021.11.003
https://doi.org/10.1016/j.jobab.2021.11.003
Autor:
Yuxin Zhao, Ruoshi Gao, Zhen Zhao, Shunkai Hu, Rui Han, Anburaj Jeyaraj, Emmanuel Arkorful, Xinghui Li, Xuan Chen
Publikováno v:
Gene. 848
RNA editing is a post-transcriptional modification process, the chloroplast genes of which are involved in the process of chloroplast development in plant. However, the RNA editing sites of chloroplast genes remains unknown. In this study, we identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7fa269656e25e0937f26352a829465
https://pubmed.ncbi.nlm.nih.gov/36122610
https://pubmed.ncbi.nlm.nih.gov/36122610
Autor:
Ruoshi Gao, Emmanuel Arkorful, Xuefei Chen, Kuberan Thangaraj, Xinghui Li, Ying Yu, Zhen Zhao, Anburaj Jeyaraj, Jing Zhuang, Rajiv Periakaruppan, Huiling Mei, Xiaobing Kou, Xuan Chen, Jianjie Li
Publikováno v:
Journal of agricultural and food chemistry. 69(46)
Theanine (N-ethyl-γ-l-glutamine) is a special nonprotein amino acid that contributes to the umami taste and health function of tea. Although recent studies on tea breeding have focused on albino tea because of its umami taste, a factor of higher the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f0f890f343b08dcd07db9a0eaffb4b
https://pubmed.ncbi.nlm.nih.gov/34775761
https://pubmed.ncbi.nlm.nih.gov/34775761
Publikováno v:
Journal of Alloys and Compounds. 885:160973
Lignosulfonate, a by-product spent sulfite pulping liquor from the paper and pulping industry, was a suitable natural sulfur dopant for improving electrochemical performance of chitin derived carbon materials. Herein, a cost-effective method of possi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9941716b5f348e0f713fcf0565fad5
https://doi.org/10.1016/j.jallcom.2021.160973
https://doi.org/10.1016/j.jallcom.2021.160973
Autor:
Ying Yu, Xiaobing Kou, Ruoshi Gao, Xuefei Chen, Zhen Zhao, Huiling Mei, Jianjie Li, Jeyaraj, Anburaj, Thangaraj, Kuberan, Periakaruppan, Rajiv, Jing Zhuang, Xuan Chen, Arkorful, Emmanuel, Xinghui Li
Publikováno v:
Journal of Agricultural & Food Chemistry; 11/24/2021, Vol. 69 Issue 46, p13904-13915, 12p
Publikováno v:
Starch - Stärke. 73:2000219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82492a91d4f172db39107a44fd82fee
https://doi.org/10.1002/star.202000219
https://doi.org/10.1002/star.202000219
Publikováno v:
Microchemical Journal. 157:105111
Chitin, a functional carbohydrate derived from waste products of seafood industry, contains abundant nitrogen, which makes it become a very suitable carbon precursor for the synthesis of carbon quantum dots (CQDs). Demonstrated in this work was synth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36dd6529679b8b45a1987d70851e9103
https://doi.org/10.1016/j.microc.2020.105111
https://doi.org/10.1016/j.microc.2020.105111