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pro vyhledávání: '"Ruopin Qu"'
Publikováno v:
Foods, Vol 12, Iss 9, p 1917 (2023)
Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for foo
Externí odkaz:
https://doaj.org/article/f39d82a542184038ab4e6274329dac6c