Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ruonan Yan"'
Publikováno v:
IEEE Access, Vol 12, Pp 43940-43947 (2024)
As ChatGPT has evolved, generative AI (Artificial Intelligence) has gone viral on the internet since 2022. Heated discussions on generative AI have appeared in both social media and academic field, generating massive textual data. Overwhelming media
Externí odkaz:
https://doaj.org/article/9278d8046d394e8a8b955ff51f04e540
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 3, Pp 494-501 (2022)
Tea is a widespread functional plant resource. Phytochemicals such as tea polyphenols (TP) can interact with the intestinal flora and participate in regulating the expression and rhythm of biological clock genes. Circadian rhythm controls a variety o
Externí odkaz:
https://doaj.org/article/1b6e3b1780ba4bf4a83a2441a8a7063e
Autor:
Fang Liu, Ting Luo, Tao Jin, Jiahui Zhang, Zhongzheng Xiang, Ruonan Yan, Li Xie, Xin Wu, Hong Zhang, Feng Wang, Ping Li, Lei Liu
Publikováno v:
BMC Cancer, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background The definition of clinical target volume (CTV) in intensity modulated radiation therapy (IMRT) for nasopharyngeal carcinoma (NPC) has not been addressed. We performed this study to assess the feasibility and efficacy of using IMRT
Externí odkaz:
https://doaj.org/article/620c0e09e2404e788d2cc59b062db672
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194733 (2018)
OBJECTIVES:To compare clinical outcomes of concurrent chemoradiotherapy (CCRT) with those of radiotherapy alone for stage II nasopharyngeal carcinoma in the intensity-modulated radiotherapy (IMRT) era. MATERIALS AND METHODS:We comprehensively searche
Externí odkaz:
https://doaj.org/article/94b6ec35ba804977a7d726491f78fce6
Autor:
Yunan Lin, Yanqing Chen, Hao Wang, Jingpeng Hong, Ruonan Yang, Yongsheng Cao, Shen Yan, Wei Fang
Publikováno v:
Plants, People, Planet, Vol 6, Iss 4, Pp 979-991 (2024)
Societal Impact Statement Rice wild relatives (RWR) provide valuable genetic resources for modern rice breeding, yet knowledge gaps constrain their conservation and further utilization. To address these gaps, the potential distributions of 22 RWR tax
Externí odkaz:
https://doaj.org/article/a5983d9adf9e446ab14ee52495f41959
Publikováno v:
Trends in Food Science & Technology. 108:258-268
Circadian rhythm synchronizes the host's physiological functions with the switching of environmental pattern to optimize the health status. Intestinal microbiota and circadian rhythms, as new cues affecting host health, act vital roles in the metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b2ee0ca4efacc4cd821ae9662efc7ef
https://doi.org/10.1016/j.tifs.2021.01.007
https://doi.org/10.1016/j.tifs.2021.01.007
Publikováno v:
Current Microbiology. 79
Enterococcus faecalis (E. faecalis) belongs to lactic acid bacteria which can be used as a probiotic additive and feed, bringing practical value to the health of humans and animals. The prebiotic function of tea polyphenols lays a foundation for gree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01cba7ced8df7f534de23e70664f6ed
https://doi.org/10.1007/s00284-022-02844-2
https://doi.org/10.1007/s00284-022-02844-2
Publikováno v:
Letters in applied microbiologyReferences. 74(6)
Enterococcus faecasslis (E. faecalis) is a resident bacterium in the host. The increase in internal stress like low pH may affect the biological effects of E. faecalis. The prebiotic-like function of tea polyphenols can enhance the beneficial effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce7d8da6b5fb2254f58a67e577f3660
https://pubmed.ncbi.nlm.nih.gov/35247280
https://pubmed.ncbi.nlm.nih.gov/35247280
Autor:
Huixin, Bai, Wei, Jiang, Ruonan, Yan, Fengyun, Wang, Lixia, Jiao, Linrui, Duan, Pu, Jia, Yanhua, Xie, Siwang, Wang
Publikováno v:
Food Chemistry. 405:134900
Adding excipients is an important method to change the flavor and biological activity of food materials during processing. In this study, the contents of 11 bioactive compounds in the mulberry leaf tea with or without processing by addition of honey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::712dafbcb2f0a4151100fb8c50fe44fe
https://doi.org/10.1016/j.foodchem.2022.134900
https://doi.org/10.1016/j.foodchem.2022.134900
BackgroundTea polyphenols can be digested in the intestinal tract so as to promote the growth of helpful gut microbiota, and through the production of catechin, tryptophan, acetic acid and other active substances which involved in the modulation of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8e182ff4460f71fc70367cbcb9feea
https://doi.org/10.21203/rs.3.rs-769896/v1
https://doi.org/10.21203/rs.3.rs-769896/v1
