Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ruojun Liang"'
Autor:
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, Ruojun Liang, Shotaro Nishimura, Shoji Tabata
Publikováno v:
The Journal of Poultry Science, Vol 59, Iss 3, Pp 286-290 (2022)
The pungency induced by spices and herbs plays an important role in food choice and appetite, and it is suggested that adding spices and herbs to feed as natural alternatives to antibiotics has beneficial effects in poultry farming. However, our know
Externí odkaz:
https://doaj.org/article/ccab97b2e2cf47d5a6878fe67e37ebf5
Autor:
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, Ruojun Liang, Shotaro Nishimura, Shoji Tabata
Publikováno v:
The journal of poultry science. 59(3)
The pungency induced by spices and herbs plays an important role in food choice and appetite, and it is suggested that adding spices and herbs to feed as natural alternatives to antibiotics has beneficial effects in poultry farming. However, our know
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f6a5bb35578cce2ca63d8e1c29a095
https://pubmed.ncbi.nlm.nih.gov/35974877
https://pubmed.ncbi.nlm.nih.gov/35974877
Publikováno v:
Biochemical and Biophysical Research Communications. 515:386-393
Chickens, one of the most important industrial animals, are a biological animal model. Here we focused on the transient receptor potential vanilloid 1 (TRPV1) to understand the pain system for acidic stimuli in chickens compared with mice. By using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317c920a21c24fb3547a5f4292aa0853
https://doi.org/10.1016/j.bbrc.2019.05.129
https://doi.org/10.1016/j.bbrc.2019.05.129
Publikováno v:
Biomedical Research. 39:279-286
Transient receptor potential vanilloid 1 (TRPV1) is a nociceptive cation channel that is activated by heat, protons and chemical ligands such as capsaicin. We investigated the roles of the capsaicin receptor, TRPV1, in controlling the energy metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14037047d0087830e1fc3937e17e8b13
https://doi.org/10.2220/biomedres.39.279
https://doi.org/10.2220/biomedres.39.279
Publikováno v:
Biomedical Research. 38:149-155
Postprandial hyperglycemia is a risk factor for cardiovascular diseases. It has been reported that intragastric administration of allyl isothiocyanate (AITC), which is one of the pungent ingredients of wasabi and horseradish but it is not included in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ae38e3fb8072f4773ce8acc191a72b
https://doi.org/10.2220/biomedres.38.149
https://doi.org/10.2220/biomedres.38.149
Autor:
Jun, Hai, Fuminori, Kawabata, Yuko, Kawabata, Ruojun, Liang, Shotaro, Nishimura, Shoji, Tabata
Publikováno v:
Biomedical research (Tokyo, Japan). 39(6)
Transient receptor potential vanilloid 1 (TRPV1) is a nociceptive cation channel that is activated by heat, protons and chemical ligands such as capsaicin. We investigated the roles of the capsaicin receptor, TRPV1, in controlling the energy metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5beb2b53e81d75fbad913a0bc3a206a6
https://pubmed.ncbi.nlm.nih.gov/30531157
https://pubmed.ncbi.nlm.nih.gov/30531157
Publikováno v:
Biomedical research (Tokyo, Japan). 38(3)
Postprandial hyperglycemia is a risk factor for cardiovascular diseases. It has been reported that intragastric administration of allyl isothiocyanate (AITC), which is one of the pungent ingredients of wasabi and horseradish but it is not included in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22580474d4f6a4362858cf55247f004d
https://pubmed.ncbi.nlm.nih.gov/28637949
https://pubmed.ncbi.nlm.nih.gov/28637949
Publikováno v:
2008 2nd International Conference on Bioinformatics and Biomedical Engineering.
In this paper, a new nonlinear partial differential equations (PDEs) model is presented to enhance the local coherence of vascular structures on 2D images. The proposed model couples shock filter and crease enhancement diffusion (CED) filter which us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989a132287490cd85231af5e00910fb6
https://doi.org/10.1109/icbbe.2008.949
https://doi.org/10.1109/icbbe.2008.949
Publikováno v:
2008 2nd International Conference on Bioinformatics & Biomedical Engineering; 2008, p2466-2468, 3p