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Akademický článek

Antifungal Potential and Chemical Composition of Chamaecyparis formosensis and Chamaecyparis obtusa var. formosana Essential Oils in Liquid and Vapor Phases Against 4 Fungal Species.

Autor: Ying-Ju Chen, Ruo-Yun Yeh, Sen-Sung Cheng

Publikováno v: Natural Product Communications; Oct2023, Vol. 18 Issue 10, p1-7, 7p

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Evaluation of the antibacterial activity of leaf and twig extracts of stout camphor tree, Cinnamomum kanehirae, and the effects on immunity and disease resistance of white shrimp, Litopenaeus vannamei

Autor: Chun-Hung Liu, Sheng-Chi Cheng, Ruo-Yun Yeh, Shu-Chiu Shei, Sung-Yan Huang, Ya-Li Shiu, Jiunn-Cheng Lin

Publikováno v: Fishshellfish immunology. 27(1)

Effects of essential oils and hot-water extracts isolated from leaf and twig of stout camphor tree, Cinnamomum kanehirae on antibacterial activity to pathogen of fish, abalone, marine fish and freshwater prawn, and the white shrimp, Litopenaeus vanna

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e17359c5b9974214919788168c4963
https://pubmed.ncbi.nlm.nih.gov/19063975

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