Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Runzong YE"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 67-73 (2023)
In order to evaluate the potential application of pigskin collagen peptides (PCP) in fresh pork stuffing products, the effects of PCP content (0.5%, 1%, 2%, 4% and 6%) on the quality characteristics, water distribution and microstructure of fresh por
Externí odkaz:
https://doaj.org/article/d6bf34c1401143798dc856299a2bb4d1
