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pro vyhledávání: '"Runzhi Han"'
Autor:
Chengbin Zhao, Jinying Zhu, Hao Zhang, Qi Qi, Nannan Hu, Runzhi Han, Mingzhu Zheng, Xiuying Xu, Yuzhu Wu, Jingsheng Liu
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100680- (2023)
The newly harvested Jidan 66 (JD66) and Liangyu 99 (LY99) varieties of corns were stored for 56 days at constant temperature of 15 and 25 °C with relative humidity of 55%. The postharvest ripening resulted in more disordered secondary structure and
Externí odkaz:
https://doaj.org/article/d5558af4c3b34381807e1a3dfb9fdfd4