Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Runu, Chakraborty"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-26 (2024)
Abstract Coconut snowball (Naru/ Ladoo) is a conventional Indian sweet made out of coconut endosperm and sugar/ jaggery. However, coconut snowball has a limited shelf-life (3–4 weeks) and lose their textural properties with time in refrigerated con
Externí odkaz:
https://doaj.org/article/14e6cfc98fec4dcf9c5fd84777ddb65d
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14788- (2023)
Palm sap sugar is a sweetener which is made from the sap or nectar collected from different varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian market. It is a natural alternative to unhealthy cane sugar and is mo
Externí odkaz:
https://doaj.org/article/8c631e440f024506a5f974b88ae4e650
Autor:
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam, Kannan R.R. Rengasamy
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1916-1943 (2022)
Dark chocolate gets popularity for several decades due to its enormous health benefits. It contains several health-promoting factors (bioactive components - polyphenols, flavonoids, procyanidins, theobromines, etc, and vitamins and minerals) that pos
Externí odkaz:
https://doaj.org/article/51d1628a96404e27ad099b00a8a9d5cf
Autor:
Tanmay Sarkar, Molla Salauddin, Arindam Paul, Tanupriya Choudhury, Runu Chakraborty, Faisal Imran
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The enthralling sweet taste that mesmerizes the eastern part of India, or more specifically the undivided Bengal (West Bengal and Bangladesh) is unveiled. The ethnic sweetmeats that originated in Bengal varied over their primary ingredients, size, sh
Externí odkaz:
https://doaj.org/article/22c587614f0c4f0e975840f55501676a
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-14 (2021)
Abstract West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Both territories have substantially affluent traditional dairy-based products. Rasgulla is one of such kind of traditional Indian
Externí odkaz:
https://doaj.org/article/a19a230bf4534d97b7f5a9ffd660c837
Autor:
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, Zulhisyam Abdul Kari, Hisham Atan Edinur, Runu Chakraborty
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The marine environment is a relatively unexplored source of functional ingredients that can be used in food processing, storage, and fortification in a variety of ways. Marine microorganisms are a possible source of novel bioactive chemicals with pot
Externí odkaz:
https://doaj.org/article/61fa7ec9844347e0a1dcb5494ef6d01a
Publikováno v:
Current Nutrition & Food Science. 19:572-580
Background: The present study was conducted to determine the effect vacuum and hot air drying on antioxidant activity, antimicrobial activity and color of Camellia Assamica collected from Bokaghat, Chirang, Golaghat and Mongoldoi of Assam. Objectives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe7d9ad5c34fe50bbc6af9a9c7b2ad2
https://doi.org/10.2174/1573401318666220516215202
https://doi.org/10.2174/1573401318666220516215202
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100074- (2020)
Mango (Mangifera indica) leather has been mostly known as a popular traditional snack of India. Though in recent days contemporary processing methodologies like hot air drying, microwave drying and freeze-drying are replacing the traditional approach
Externí odkaz:
https://doaj.org/article/39db37aff44f4008a1946923fe0aa7f3
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100081- (2020)
Aegle marmelos or bael has been known from prehistoric times in India with mythological importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic significance in Ayurvedic as well as other traditional medicinal system
Externí odkaz:
https://doaj.org/article/d0faa0376339431da28651a959db641d
Autor:
Anirban Roy, Runu Chakraborty
Publikováno v:
Nanomedicine. 18:197-216
Background: Gastric ulcer develops from imbalance of gastro-aggressive and protective factors. As existing drugs have adverse effects, use of natural products is in continuous expansion. In this study, we prepared nanoformulation with catechin and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eafe1c5bddef60dfdf98f880299aecf1
https://doi.org/10.2217/nnm-2022-0267
https://doi.org/10.2217/nnm-2022-0267