Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Runming Zeng"'
Publikováno v:
Exp Biol Med (Maywood)
Osteoarthritis (OA), the most prevalent form of arthritis disease, is characterized by destruction of articular cartilage, osteophyte development, and sclerosis of subchondral bone. Transcription factors Janus kinase 1/signal transducer and activator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a643a355c9adca4ae91ff228bf4d7472
https://doi.org/10.1177/1535370220974933
https://doi.org/10.1177/1535370220974933
Publikováno v:
International Immunopharmacology. 68:74-80
Osteoarthritis (OA) is the most common inflammatory joint disease that is mainly characterized by articular cartilage destruction. Forkhead box M1 (FOXM1) is a transcription factor that acts as a critical mediator of inflammatory response. However, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1731ccca3de3ae1aedda8239e3f0129
https://doi.org/10.1016/j.intimp.2018.12.057
https://doi.org/10.1016/j.intimp.2018.12.057
Publikováno v:
Immunopharmacology and immunotoxicology. 41(2)
Objectives: Gouty arthritis is caused by the deposition of monosodium urate (MSU) crystals in joints, which is associated with the rise of serum urate content. This study aims to investigate the therapeutic effect of Madecassoside on gouty arthritis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5a42e53d5e18b7aade1e7281c8c7271
https://pubmed.ncbi.nlm.nih.gov/31084401
https://pubmed.ncbi.nlm.nih.gov/31084401
Autor:
Shengrong Wu, Hanxiong Gao, Huanlin Ma, Jing Lin, Yongyi Zheng, Runming Zeng, Lihan Chen, Shuxian Chen
Publikováno v:
Archives of Gerontology and Geriatrics. 60:265-271
To investigate the effect of a 12-week balance training program, combined TCST, on balance activity and aerobic capacity in patients with hip osteoarthritis.Single-blind randomized grouping cohort study was conducted at our hospital from December 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c3f15727afbe5f621f3ef4c8e99d23
https://doi.org/10.1016/j.archger.2014.11.009
https://doi.org/10.1016/j.archger.2014.11.009
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 12(9)
Hot beverage and food intake may be associated with increased risks of esophageal cancer. In this study, we analyzed data from two hospital based case-control studies to examine this question.A structured questionnaire was used to collect data on pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b7c84d734fe24e4767d6678b6c2f3f59
https://pubmed.ncbi.nlm.nih.gov/22296354
https://pubmed.ncbi.nlm.nih.gov/22296354