Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Runmei YI"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 337-345 (2023)
At present, there are some problems in rose tea on the market, such as single processing method, large loss of aroma after brewing, etc. In this study, with reference to tea processing, fresh rose (Rosa crimson glory) petals were processed into scent
Externí odkaz:
https://doaj.org/article/7fc12f1fb34547b7bdcd04f0f85181a4
