Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Runhong Mo"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101792- (2024)
The phenolic profiles and antioxidant activities during walnut maturation are not well understood. This study used UPLC-MS/MS to evaluate phenolic content in walnuts, including free, esterified, and bound forms, at different maturation stages. Findin
Externí odkaz:
https://doaj.org/article/92dc7262579d42889cf42f04c6afa789
Autor:
Qingyang Li, Wei Zhu, Shiman Sun, Maokai Cui, Wei Zhang, Jinping Shu, Runhong Mo, Fubin Tang, Yirong Guo, Yihua Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101619- (2024)
There is very little information on the impacts of pre/post-harvest stresses on oilseeds. Individual and combined insect (pre-harvest) and heat stress (post-harvest) impacts on the metabolic profile of camellia oilseeds (COs) were investigated using
Externí odkaz:
https://doaj.org/article/3b7fadbca478459ba42f8c8fc3ecda97
Autor:
Lingyuan Zhou, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, Yihua Liu
Publikováno v:
Foods, Vol 13, Iss 7, p 974 (2024)
There is a scarcity of data on how the lipid composition of oily seeds changes in response to biotic stress. Yellow peach moth (Conogethes punctiferalis) has caused massive economic losses on the pecan (Carya illinoinensis) industry. Lipidomics is us
Externí odkaz:
https://doaj.org/article/9f9c5d1fa2974612b72b26bfb96d5157
Autor:
Maokai Cui, Qingyang Li, Zhanglin Ni, Yongxiang Han, Yuewen Zheng, Runhong Mo, Danyu Shen, Yihua Liu
Publikováno v:
Forests, Vol 14, Iss 7, p 1369 (2023)
China is the world’s largest walnut producer. There is still a scarcity of comprehensive information on the nutritional quality of Chinese walnuts and the influence of soil on walnut quality. In this study, 273 samples and the corresponding soils f
Externí odkaz:
https://doaj.org/article/cf9de9becb414d6dbbb1daaf36cb71be
Publikováno v:
Foods, Vol 12, Iss 4, p 825 (2023)
Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed skin
Externí odkaz:
https://doaj.org/article/900b5d2da44f44d487a20ef2b0ade4e8
Autor:
Weixin Liu, Suhang Yu, Yi Feng, Runhong Mo, Kaineng Wang, Menglong Fan, Zhengqi Fan, Hengfu Yin, Jiyuan Li, Xinlei Li
Publikováno v:
Forests, Vol 13, Iss 7, p 1094 (2022)
The accumulation of various pigments leads to the formation of different flower colors in plants. However, the regulation mechanism of yellow flower formation and flower color differences between Camellia nitidssima C.W.Chi (CN) and its hybrids C.
Externí odkaz:
https://doaj.org/article/717f30cf6c124507a6c8932e87eca950
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Publikováno v:
Food Production, Processing & Nutrition; 5/4/2024, Vol. 6 Issue 1, p1-12, 12p
Autor:
RunHong, Mo1 (AUTHOR), Cheng, Junyong2 (AUTHOR), Tang, Fubin1 (AUTHOR), Yue, JinJun1 (AUTHOR), Li, Zhengxiang1 (AUTHOR), Ni, Zhanglin (AUTHOR) 13819144748@163.com
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications. Dec 2021, Vol. 14 Issue 4, p264-270. 7p.
Autor:
Liu, Maokai Cui, Qingyang Li, Zhanglin Ni, Yongxiang Han, Yuewen Zheng, Runhong Mo, Danyu Shen, Yihua
Publikováno v:
Forests; Volume 14; Issue 7; Pages: 1369
China is the world’s largest walnut producer. There is still a scarcity of comprehensive information on the nutritional quality of Chinese walnuts and the influence of soil on walnut quality. In this study, 273 samples and the corresponding soils f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::a8da0f1340f126971eeafcce1e92249f