Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Rungtiwa, Wongsagonsup"'
Autor:
Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup
Publikováno v:
Foods, Vol 12, Iss 10, p 2028 (2023)
In this study, the physicochemical, rheological, in vitro starch digestibility, and emulsifying properties of starch extracted from pineapple stem agricultural waste were investigated in comparison with commercial cassava, corn, and rice starches. Pi
Externí odkaz:
https://doaj.org/article/5ce424810dec496ab186e39061c5d4f0
Autor:
Atitiya Namphonsane, Phattarakarn Suwannachat, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith, Taweechai Amornsakchai
Publikováno v:
Membranes, Vol 13, Iss 5, p 458 (2023)
In this study, biodegradable starch film was developed from pineapple stem waste as a substitute for non-biodegradable petroleum-based films for single-use applications where strength is not too demanding. High amylose starch from a pineapple stem wa
Externí odkaz:
https://doaj.org/article/4de4f9d29ccb4d18af626eaa823acf7c
Autor:
Nuttinee Tangsrianugul, Sornsawan Hongsanyatham, Chutikarn Kapcum, Nongnuch Sungayuth, Natt Boonsanong, Natdanai Somprasong, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup
Publikováno v:
International Journal of Food Science & Technology. 58:1528-1540
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e311b506466a3738546bb66c89803dc
https://doi.org/10.1111/ijfs.16322
https://doi.org/10.1111/ijfs.16322
Autor:
Smith, Atitiya Namphonsane, Taweechai Amornsakchai, Chin Hua Chia, Kheng Lim Goh, Sombat Thanawan, Rungtiwa Wongsagonsup, Siwaporn Meejoo
Publikováno v:
Polymers; Volume 15; Issue 13; Pages: 2895
Pineapple materials sourced from agricultural waste have been employed to process novel bio-degradable rigid composite foams. The matrix for the foam consisted of starch extracted from pineapple stem, known for its high amylose content, while the fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1334305e63644af6e2aebe61017789ea
Autor:
Chutikarn Kapcum, Kannika Pasada, Pearploy Kantiwong, Buraporn Sroysang, Jiratchaya Phiwtawee, Manop Suphantharika, Prasanna D. Belur, Esperanza Maribel G. Agoo, Jose Isagani Belen Janairo, Rungtiwa Wongsagonsup
Publikováno v:
International Journal of Food Science & Technology. 57:5144-5154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::323dcdc4f641460c86b3d9ea774f3c17
https://doi.org/10.1111/ijfs.15823
https://doi.org/10.1111/ijfs.15823
Autor:
Krongkarn Bumrungnok, Poonsub Threepopnatkul, Taweechai Amornsakchai, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith
Publikováno v:
Polymers; Volume 15; Issue 11; Pages: 2493
In order to reduce our dependence on nonrenewable plastics and solve the problem of non-biodegradable plastic waste, there has been much attention paid to the development of biodegradable plastics from natural resources. Starch-based materials have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4047c2cc00755ca73bb706d9638034
https://doi.org/10.3390/polym15112493
https://doi.org/10.3390/polym15112493
Autor:
Chanaporn Thongphang, Atitiya Namphonsane, Sombat Thanawan, Chin Hua Chia, Rungtiwa Wongsagonsup, Siwaporn Meejoo Smith, Taweechai Amornsakchai
Publikováno v:
Polymers; Volume 15; Issue 10; Pages: 2388
Plastic waste poses a significant challenge for the environment, particularly smaller plastic products that are often difficult to recycle or collect. In this study, we developed a fully biodegradable composite material from pineapple field waste tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3146fed931ea67e3096d75930983fccc
https://doi.org/10.3390/polym15102388
https://doi.org/10.3390/polym15102388
Autor:
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Rungtiwa Wongsagonsup, Rungtiva Wansuksri, Manop Suphantharika
Publikováno v:
Carbohydrate Polymers. 307:120630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26356440c9cad917f848e55c29026523
https://doi.org/10.1016/j.carbpol.2023.120630
https://doi.org/10.1016/j.carbpol.2023.120630
Publikováno v:
International Journal of Biological Macromolecules. 156:381-393
Effect of spent brewer's yeast β-D-glucan incorporation (0.25–2.00%, w/w wheat flour) on the characteristics of wheat flour dough and bread during chilled storage at 4 °C for 8 days was investigated. The dough containing 0.75% yeast β-D-glucan h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8112872fa4387a0ac885916d34df98
https://doi.org/10.1016/j.ijbiomac.2020.04.001
https://doi.org/10.1016/j.ijbiomac.2020.04.001
Autor:
Jiratthitikan, Sriprablom, Pimteera, Tatikunakorn, Pantira, Lerdpriyanun, Manop, Suphantharika, Rungtiwa, Wongsagonsup
Publikováno v:
Food Research International. 163:112304
Native cassava starch (NCS) was chemically modified by cross-linking (CL), octenylsuccinylation (OS), CL followed by OS, and OS followed by CL. The modified cassava starches (MCS) were determined for physicochemical, in-vitro digestibility, and emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2b3f18176d90705e922c8aa804f67d
https://doi.org/10.1016/j.foodres.2022.112304
https://doi.org/10.1016/j.foodres.2022.112304