Zobrazeno 1 - 10
of 220
pro vyhledávání: '"Rungsardthong Vilai"'
Autor:
Charoenchokpanich Wiriya, Muangrod Pratchaya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Thumthanaruk Benjawan
Publikováno v:
E3S Web of Conferences, Vol 355, p 02014 (2022)
By-products of the marine industry have gained attention for producing valuable food ingredients like gelatin, which might benefit food applications and decrease food waste. Gelatin is the only protein-based food hydrocolloid, mainly used for gelling
Externí odkaz:
https://doaj.org/article/60de20d316fb4b31bf1cc5c4c22c4975
Autor:
Muangrod Pratchaya, Charoenchokpanich Wiriya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Charoenlappanit Sawanya, Wonganu Benjamaporn, Thumthanaruk Benjawan
Publikováno v:
E3S Web of Conferences, Vol 355, p 02013 (2022)
Protein hydrolysates are products of protein degradation that provide various sizes of peptides and free amino acids. Protein hydrolysate from the different types of enzymes and raw materials provides different bioactivity, such as antioxidant and an
Externí odkaz:
https://doaj.org/article/345482a88b6243f78718446cf1170221
Autor:
Joradon Pinida, Rungsardthong Vilai, Ruktanonchai Uracha, Suttisintong Khomson, Iempridee Tawin, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Uttapap Dutsadee
Publikováno v:
E3S Web of Conferences, Vol 355, p 02015 (2022)
Lion’s Mane mushroom (Hericium erinaceus), LM, is a medicinal mushroom which has various bioactive compounds within its fruiting bodies. However, during the cultivation, a large amount of the irregular-shape LM (Ir-LM) was generated. This mushroom
Externí odkaz:
https://doaj.org/article/421fbfcb2ef44545a6c4a80a3f8a8e6c
Autor:
Tachabenjarong Nattapat, Rungsardthong Vilai, Ruktanonchi Uracha, Poodchakarn Somrerk, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Suttisintong Khomson, Iempridee Tawin, Uttapap Dudsadee
Publikováno v:
E3S Web of Conferences, Vol 355, p 02016 (2022)
Lion’s Mane mushroom (Hericium erinaceus) is one of the most popularly edible and medicinal mushrooms. However, there is still a lack of knowledge on the relationship between growth period and bioactive content in the mushroom. The objectives of th
Externí odkaz:
https://doaj.org/article/d9bb46964aaa4f8da3e4480902de5a26
Autor:
Muangrod Pratchaya, Charoenchokpanich Wiriya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan
Publikováno v:
E3S Web of Conferences, Vol 302, p 02010 (2021)
Edible jellyfish have been consumed as food for more than a century with offering high protein and crunchy texture. The pepsin hydrolysis of jellyfish protein yields jellyfish protein hydrolysate (ep-JPH), reported for potential bioactivities such as
Externí odkaz:
https://doaj.org/article/0863b116101c45c2ad5ed3dd879e4fbd
Autor:
Saikeaw Nistha, Rungsardthong Vilai, Pornwongthong Peerapong, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Pattharaprachayakul Napisa, Wongsa Jittimon, Mussatto Solange I., Uttapap Dudsadee
Publikováno v:
E3S Web of Conferences, Vol 302, p 02017 (2021)
Organic based cat litter becomes more and more popular in many countries including Thailand because of the concern on environmental and health impacts in cats and cat owners. Most of the cat litter sold in Thailand is manufactured and imported from a
Externí odkaz:
https://doaj.org/article/27a4509a36f446639e1764452401c420
Autor:
Rodsuwan Ubonphan, Thisayakorn Krittiya, Thumthanaruk Benjawan, Vatanyoopaisarn Savitri, Uttapap Dudsadee, Zhong Qixin, Rungsardthong Vilai
Publikováno v:
E3S Web of Conferences, Vol 302, p 02011 (2021)
Gamma oryzanol (GO) is well known for its antioxidant activity and health-promoting benefits. The gamma oryzanol-loaded zein nanoparticles (GOZNs) were successfully prepared in our previous study. In the present work, the acute oral toxicity of GOZNs
Externí odkaz:
https://doaj.org/article/98e4abc06c534a8e96a8d53a7cb36e0d
Autor:
Suksai Walaiporn, Chuensangjun Chaniga, Wongsa Jittimon, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Yeetsorn Rungsima, Lamsal Buddhi P.
Publikováno v:
E3S Web of Conferences, Vol 302, p 02016 (2021)
This research focused on the utilization of waste mushroom beds (WMB) after the harvesting of oyster (WMB-O) and lingzhi mushrooms (WMB-L) for the preparation of eco-friendly materials, fiber sheets. The WMB were sterilized and determined for their c
Externí odkaz:
https://doaj.org/article/cfd2694ae4094e0aa2289d0ceac2cb4c
Autor:
Charoenchokpanich Wiriya, Muangrod Pratchaya, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Wonganu Benjamaporn, Roytrakul Sittiruk, Thumthanaruk Benjawan
Publikováno v:
E3S Web of Conferences, Vol 302, p 02009 (2021)
Salted jellyfish by-products have collagen protein that is mainly sold for animal feed at a low price. The change of jellyfish by-products into a food ingredient like gelatine could benefit food applications and reduce food waste. Indeed, jellyfish g
Externí odkaz:
https://doaj.org/article/f0c107fcb6ea483d92b15e4fc3248725
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03044 (2018)
Khao Mak is a sweet fermented rice-based dessert with a unique flavor profile commonly found throughout Thailand. The traditional starter culture (Look Pang) contains yeast, mold and herbs, which is used to ferment cooked glutinous rice. This researc
Externí odkaz:
https://doaj.org/article/cf00009d119a400b8b21643f2d8e8e4f