Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rungrat CHAMCHAN"'
Autor:
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, Chaowanee Chupeerach, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On-nom
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The physicochemical and functional properties, structures, and nutritional characterizations of Hodgsonia heteroclita oilseed cake powder (OCP) obtained from oil extraction with no pretreatment (NP), heat pretreatment (HP; drying at 55 °C u
Externí odkaz:
https://doaj.org/article/788f6c8e537448be8c437dc864a5f9e3
Autor:
Chaowanee Chupeerach, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Nattira On-nom
Publikováno v:
NFS Journal, Vol 25, Iss , Pp 51-55 (2021)
Non-communicable diseases (NCDs) affect many people in Myanmar where meals often contain high amounts of oil and salt that can lead to obesity and hypertension. Therefore, healthy Myanmar curry recipes and set menus were developed following the INMUC
Externí odkaz:
https://doaj.org/article/e757b88f757d4218b849b1d40bd5f8ae
Autor:
Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On–nom
Publikováno v:
Foods, Vol 12, Iss 2, p 292 (2023)
Hodgsonia heteroclita subsp. Indochinensis W.J.de Wlide & Duyfjes (or Making in Thai) is a neglected and underutilized crop (NUC) with high fat containing nuts. In this study, the enzyme-assisted mechanical extraction of H. heteroclita seed oil was i
Externí odkaz:
https://doaj.org/article/d00f990704864443b3213b71bb44ed7b
Autor:
Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, Chaowanee Chupeerach
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Anthocyanin content in berries has been reported to promote antioxidant properties that mitigate the occurrence of noncommunicable diseases. However, only a few studies have investigated the benefits of anthocyanin-rich food products from mulberry fr
Externí odkaz:
https://doaj.org/article/7c44458b6f6f452db056b431c67ba2d6
Autor:
Nattira On-Nom, Rungrat Chamchan, Rin Charoensiri, Ratchanee Kongkachuichai, Chaowanee Chupeerach
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:231-239
The glycemic index (GI) rates carbohydrate-containing foods by how much they boost blood sugar. High GI foods increase the risk of non-communicable diseases, especially diabetes. The aim of the study was to develop the low and medium GI in ready to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17c8232c5f2e957e650439ac390e57e
https://doi.org/10.12944/crnfsj.10.1.18
https://doi.org/10.12944/crnfsj.10.1.18
Autor:
Chanakan KHEMTHONG1, Rungrat CHAMCHAN1, Uthaiwan SUTTISUNSANEE1, Somsri CHAROENKIATKUL1, Chaowanee CHUPEERACH1, Nattira ON-NOM1 nattira.onn@mahidol.ac.th
Publikováno v:
Walailak Journal of Science & Technology. Nov2020, Vol. 17 Issue 11, p1157-1167. 11p.
Autor:
Nattira On-Nom, Chaowanee Chupeerach, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, Somsri Charoenkiatkul
Publikováno v:
Walailak Journal of Science and Technology (WJST). 17:1157-1167
This study investigated alpha-glucosidase and angiotensin-converting enzyme inhibitory activities of Sa-med mushroom powder. Healthy snack had been developed by varying 3 levels of Sa-med mushroom powder at 10, 12 and 14 % (w/w) and determined its ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32533d3a0c7c9718dd99fa919063083
https://doi.org/10.48048/wjst.2020.6494
https://doi.org/10.48048/wjst.2020.6494
Autor:
Anadi Nitithamyong, Pornrat Sinchaipanit, Nattira On-Nom, Rungrat Chamchan, Sitima Jittinandana, Sasapin Disnil
Publikováno v:
British Food Journal. 119:2172-2182
Purpose Ice cream is one of the popular sweet throughout the world. However, it contains high fat and sugar but lacks natural antioxidants. Several herbs in Thailand which are traditionally used as food ingredients show high antioxidant properties su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ce68f011f931f2be4708fa2c1df6ba
https://doi.org/10.1108/bfj-10-2016-0502
https://doi.org/10.1108/bfj-10-2016-0502
Autor:
NATTIRA ON-NOM, RUNGRAT CHAMCHAN, RIN CHAROENSIRI, RATCHANEE KONGKACHUICHAI, CHAOWANEE CHUPEERACH
Publikováno v:
Current Research in Nutrition & Food Science; Apr2022, Vol. 10 Issue 1, p231-239, 9p
Autor:
Borimas Hanboonkunupakarn, Jutamas Tongmai, Nattira On-Nom, Pattaneeya Prangthip, Uthaiwan Suttisansanee, Chanakan Khemthong, Chaowanee Chupeerach, Rungrat Chamchan
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
Anthocyanin content in berries has been reported to promote antioxidant properties that mitigate the occurrence of noncommunicable diseases. However, only a few studies have investigated the benefits of anthocyanin-rich food products from mulberry fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e263b848432ed4215a0a746132bb7f3
https://doaj.org/article/7c44458b6f6f452db056b431c67ba2d6
https://doaj.org/article/7c44458b6f6f452db056b431c67ba2d6