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pro vyhledávání: '"Rungia klossii"'
Autor:
Ištvánková, Barbora
The diploma thesis deals with content substances with antioxidant effects in green spice. In the literary part, green spices, antioxidants are defined, and lesser known species are introduced, as well as the determination methods used in the practica
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424816
Autor:
Ducháčková, Barbora
This Bachelor thesis is focused on green spice and contained antioxidants. It provides an overview of a range commercially available and novelties in this sector. For all studied plants is provided a botanical characteristic, the content of the subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e374253e9c5615fe791f5cfd11d016a
http://www.nusl.cz/ntk/nusl-522206
http://www.nusl.cz/ntk/nusl-522206