Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rung Yi Wu"'
Publikováno v:
Taiwania. Dec2018, Vol. 63 Issue 4, p345-350. 6p.
Publikováno v:
Journal of Taiwan Agricultural Research; 2020, Vol. 69 Issue 4, p286-297, 12p
Publikováno v:
Scientia Horticulturae. 157:108-112
The development of a long-term conservation method is crucial for orchid germplasm preservation and the orchid industry in general. Mature Bletilla formosana (Hayata) Schltr. capsules were harvested 3 months after pollination (3MAP) and used as cryop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e994c9254e7d6a2ce08f8ff27c7a96a1
https://doi.org/10.1016/j.scienta.2013.03.033
https://doi.org/10.1016/j.scienta.2013.03.033
Autor:
Rung-Yi Wu, 吳容儀
105
The development of a long-term conservation method is crucial for orchid germplasm preservation and the orchid industry in general. Taiwan native orchid-Bletilla formosana (Hayata) Schltr. seeds used as cryopreservation materials, establishe
The development of a long-term conservation method is crucial for orchid germplasm preservation and the orchid industry in general. Taiwan native orchid-Bletilla formosana (Hayata) Schltr. seeds used as cryopreservation materials, establishe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/4h8qck
Publikováno v:
HortScience. 47:515-521
Coir is used around the world as a cultivation medium for plants; its commercial popularity is the result of its availability, low cost, and environmentally friendly characteristics. It is used as a medium in the hydroponic cultivation of Anthurium (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c745cac1743659865054154c2f08111
https://doi.org/10.21273/hortsci.47.4.515
https://doi.org/10.21273/hortsci.47.4.515
Publikováno v:
Scientia Horticulturae. 125:434-441
Sustainable agriculture has become a concern, due to the pressures of the “energy crisis” and issues of “environmental protection”. The use of organic fertilizer made from agricultural waste regenerates natural resources and reduces the consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a755a91fc55bcd7f2457dba4d7e978c9
https://doi.org/10.1016/j.scienta.2010.04.011
https://doi.org/10.1016/j.scienta.2010.04.011
Autor:
Keng Heng Chang1, Rung Yi Wu1, Geng Peng Chang2, Ting Fang Hsieh1, Ren Shih Chung3 chungrs@ntu.edu.tw
Publikováno v:
HortScience. Apr2012, Vol. 47 Issue 4, p515-521. 7p.